Egg Sausage Creamy Bake (Printable Version)
# What You'll Need:
→ Main Components
01 -
1 cup cheddar, shredded
02 -
8 large eggs
03 -
30 oz frozen hash browns, shredded
04 -
8 oz cream cheese, let it get really soft
05 -
1/2 cup milk
06 -
1 lb breakfast sausage
→ Seasonings
07 -
1/2 tsp onion powder
08 -
1/2 tsp black pepper
09 -
1 tsp salt
10 -
1/2 tsp garlic powder
→ Garnish
11 -
2 green onions, thinly sliced (choose if you want)
# Steps to Follow:
01 -
Let everything chill for five minutes, then slice it up. Sprinkle those green onions on top if that's your thing and dig in.
02 -
Slide the dish in your preheated oven, and cook for about forty to forty-five minutes. The top should be that perfect golden shade and not jiggly in the middle.
03 -
Take your mix and spread it out in the baking dish. Try to get it evenly along the sides and corners.
04 -
Now tip in the cooked sausage, cheddar, and hash browns. Give everything a gentle stir so it’s all mingled.
05 -
In a big bowl, whisk together the eggs, black pepper, milk, onion powder, salt, garlic powder, and super-soft cream cheese until it’s mixed and smooth.
06 -
Break up the sausage and brown it in a skillet over medium heat. Pour off extra grease when it looks cooked through.
07 -
Turn your oven to 375°F (190°C), then grease a 9x13-inch pan well.
# Additional Tips:
01 -
Make sure the cream cheese is plenty soft. That way the mixture will blend out smooth.
02 -
Let it rest a few before slicing, so it holds together better.