Sausage Toast Roll-Ups (Printable Version)
# What You'll Need:
→ Main
01 -
8 cooked breakfast sausage links
02 -
4 large eggs
03 -
8 slices of whole wheat or white bread
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1 teaspoon vanilla extract
05 -
15 grams of unsalted butter
06 -
120 ml milk
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1 teaspoon ground cinnamon
→ To Serve
08 -
Powdered sugar, optional for sprinkling
09 -
Maple syrup for pouring
# Steps to Follow:
01 -
Pile up the warm roll-ups on a plate. Pour on maple syrup and finish with a shower of powdered sugar if you're into it.
02 -
Melt butter over medium in a nonstick skillet. Turn each roll-up as you fry it until every side turns nicely golden, about three to four minutes. Take out toothpicks if you used them.
03 -
Give each rolled bread a swim in the egg mixture, making sure it picks up custard everywhere.
04 -
Pop a sausage at one end of each bread slice, then roll it up tight. Toothpicks can help keep things together.
05 -
Crack eggs into a wide bowl, stir them up with milk, cinnamon, and vanilla until smooth and blended.
06 -
Slice off the crusts and flatten every slice totally flat with your rolling pin.
07 -
Fry or bake sausages using the directions on the package. Let them cool off a bit while you get things ready.
# Additional Tips:
01 -
Try swapping in turkey or veggie sausage links if you're looking for something lighter or meat-free.
02 -
You can roll these up and stash them in the fridge the night before—just reheat before eating.