Spicy Seafood Mango Bowls (Printable Version)
# What You'll Need:
→ Bowls
01 -
1 lb big shrimp, shells and veins removed
02 -
1–2 soft avocados, cut into slices
03 -
1 large juicy mango, chopped into cubes
04 -
2 cups ready rice or quinoa
05 -
Chopped fresh cilantro (for topping)
06 -
Cut limes (for squeezing)
→ Lime-Chili Sauce
07 -
1/4 cup Greek yogurt
08 -
1 tbsp mayo (if you want)
09 -
1 tsp chili powder
10 -
Grated skin and juice from 1 lime
11 -
1 tsp honey or agave syrup
12 -
Salt and pepper as needed
→ Mango Salsa
13 -
1 mango cut in cubes
14 -
1/4 cup red onion cubes
15 -
1 small jalapeño, cut tiny (skip if you want)
16 -
Juice squeezed from 1 lime
17 -
1–2 tbsp fresh cilantro, cut up
18 -
Dash of salt
# Steps to Follow:
01 -
Throw mango, red onion, jalapeño, squeezed lime, cilantro, and a bit of salt into a bowl. Stir it all together and cool it in the fridge until you need it.
02 -
Mix Greek yogurt, mayo, chili powder, lime bits and juice, honey, salt, and pepper in a bowl. Taste and add more stuff if needed, then put it aside.
03 -
Dry off the shrimp and sprinkle with chili powder, garlic powder, salt, and pepper. Pour a bit of olive oil in a hot pan. Cook shrimp about 2–3 minutes each side till they turn pink with some brown spots.
04 -
Start with rice or quinoa at the bottom of each bowl. Add your cooked shrimp, avocado slices, and spoon that mango salsa on top.
05 -
Pour plenty of that lime-chili sauce over everything. Scatter some cilantro on top and put lime pieces on the side for squeezing.
# Additional Tips:
01 -
Try chicken, tofu, or salmon instead of shrimp if you want something different.
02 -
Want it spicier? Mix some sriracha into your lime-chili sauce.
03 -
Throw in some sliced radishes, black beans, or slaw for some crunch.