Pineapple Pork Crockpot (Printable Version)
# What You'll Need:
→ Primary Components
01 -
2 pounds diced pork butt or shoulder in chunks
02 -
1 can (20 ounces) drained pineapple pieces, liquid saved
03 -
1/4 cup tamari sauce
04 -
1/4 cup dark sugar
05 -
3 cloves smashed garlic
06 -
1 teaspoon grated ginger root
07 -
1 tablespoon starch powder
08 -
1 tablespoon fresh water
09 -
Pinch of salt and ground pepper
10 -
Sliced scallions for topping
# Steps to Follow:
01 -
Combine the saved pineapple liquid, tamari sauce, dark sugar, smashed garlic, grated ginger, pinch of salt, and ground pepper in a container.
02 -
Drop the pork pieces into your crockpot.
03 -
Dump the pineapple liquid mix on top of the meat.
04 -
Put the lid on and cook for 6-8 hours on low setting or 3-4 hours on high until meat falls apart.
05 -
Throw in the pineapple pieces during the final hour of cooking time.
06 -
Stir together the starch powder and water in a tiny bowl to create a smooth mix.
07 -
Take out the meat and fruit from the crockpot and set them aside. Transfer the leftover juice to a pot. Stir in the starch mix and heat until bubbling, keep stirring until it gets thick.
08 -
Put the meat and fruit back in the crockpot and drizzle the thick gravy over everything. Sprinkle with sliced scallions before you dish it up.
# Additional Tips:
01 -
Want extra taste? Let the meat soak in the tamari mix all night before you cook it.