Spiced Smashed Carrots (Printable Version)
# What You'll Need:
01 -
3/4 cup grated parmesan divided into two portions
02 -
1 pound small baby carrots
03 -
2 tablespoons extra virgin olive oil
04 -
3 cloves finely chopped garlic
05 -
1 teaspoon sea salt
06 -
1 teaspoon freshly ground black pepper
07 -
1/4 teaspoon smoky paprika
08 -
Chopped fresh parsley leaves for topping
09 -
Dipping options: Tzatziki, Ranch dressing or Sour Cream
# Steps to Follow:
01 -
Set your oven to 425°F. Cover a big baking sheet with parchment and scatter half the parmesan across it. Put this aside for now.
02 -
Put the baby carrots in a big microwavable bowl with water covering them. Microwave them for 10-12 minutes till they're soft enough for a fork but still firm. Drain them and wipe them dry.
03 -
Grab a bowl and toss your carrots with the olive oil, chopped garlic, sea salt, black pepper, and smoky paprika until they're all coated well.
04 -
Spread out the flavored carrots on your baking sheet leaving space between them. Use a glass bottom to squash each carrot until it's about 1/4-inch thick. Sprinkle the rest of your parmesan on top.
05 -
Stick the baking sheet in the oven and cook for around 20 minutes or until you see the cheese turn brown and crispy.
06 -
Scatter fresh parsley on top. Serve them hot with your favorite dip - Tzatziki, Ranch, or Sour Cream all work great.
# Additional Tips:
01 -
Don't overcook your carrots before smashing or they'll turn mushy instead of crispy.