Peachy Southern Bundt (Printable Version)
# What You'll Need:
01 -
1 cup softened unsalted butter
02 -
2 cups white sugar
03 -
4 large eggs, at room temp
04 -
3 cups plain flour
05 -
1 tsp baking soda
06 -
½ tsp salt
07 -
1 cup buttermilk, shaken
08 -
1 tsp vanilla extract
09 -
½ tsp almond extract
10 -
2 cups diced peaches (thawed if frozen)
# Steps to Follow:
01 -
Set oven to 325°F. Coat a bundt pan with butter and dust with flour.
02 -
Beat the butter with sugar till light and puffy.
03 -
Mix in eggs one by one until they're fully blended.
04 -
Whisk flour, baking soda, and salt in another bowl.
05 -
Add flour mix and buttermilk to butter mixture in turns, starting and finishing with flour.
06 -
Mix vanilla and almond extracts into the batter.
07 -
Coat peaches with 1 tablespoon flour and gently stir into the mix.
08 -
Dump batter into your ready pan and bake for 70–80 minutes. Check with toothpick - it should come out clean.
09 -
Let cake sit in pan for 20 minutes, then flip onto a wire rack until totally cool.
# Additional Tips:
01 -
Everything works better when ingredients aren't cold from the fridge.
02 -
Dusting fruit with flour keeps them from dropping to the bottom while baking.
03 -
You can top with sweet glaze or crumbly streusel if you want.