01 -
Split the berry mixture into 4 big glasses. Heap the pineapple slush right on top. Toss on some pineapple, lime, or raspberries if you want it to look fancy.
02 -
Stick the pineapple blend in your freezer for about half an hour until it's kind of icy and thick. Keep the berry drink chilling in your fridge in a pitcher while you wait.
03 -
Toss the lime basil sparkling water and pineapple into your blender. Blend until it looks smooth. Give it a taste, and if you want, squeeze in some honey. Spread the mixture in a shallow dish and pop it in the freezer.
04 -
Throw the berry sparkling water and frozen raspberries into a blender. Blend until super smooth. Taste it and toss in honey if you want things sweeter. Pour the drink through a strainer to ditch the seeds.