Fiery Soft Potatoes (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
8 tbsp melted salted butter
02 -
3 lbs peeled Yukon Gold potatoes
03 -
Salt as needed
04 -
Pepper as needed
05 -
1/2 to 1 cup chicken stock
06 -
1 tsp honey
07 -
1/2 tsp cayenne pepper
08 -
2 tbsp cooking oil or olive oil
09 -
2 cloves smashed garlic
# Steps to Follow:
01 -
Trim the potato ends and slice them into chunks about 3/4 to 1-inch thick.
02 -
Set your oven to 475 degrees F.
03 -
Warm a big cast iron skillet over medium-high heat. Pour in the oil and half the butter. Arrange potato slices flat in one layer. Sprinkle with salt and pepper. Cook for 5 minutes until bottoms turn brown.
04 -
Take the pan off the heat and turn each potato slice to the other side.
05 -
Combine the honey and cayenne with the leftover butter. Drizzle this mix all over the potatoes.
06 -
Stick the pan in the oven and cook for 15 minutes.
07 -
Pull the pan out. Flip the potato pieces again. Pour in enough chicken stock to cover about 3/4 of the potatoes. Toss in the smashed garlic.
08 -
Put the pan back in the oven and cook another 15 minutes.
09 -
Drizzle the pan juices over potatoes before you eat. Add more salt and pepper if you want.
# Additional Tips:
01 -
You can swap chicken stock for beef stock if you prefer.