Mushroom Spinach Morning Bake (Printable Version)
# What You'll Need:
→ Vegetables
01 -
1 tablespoon olive oil
02 -
16 ounces brown cremini mushrooms, cut into slices
03 -
4 cups tightly packed spinach
04 -
2 green onions, thinly sliced
→ Seasonings
05 -
3 garlic cloves, finely chopped
06 -
Sea salt and fresh ground pepper, as needed
→ Dairy
07 -
4 ounces soft goat cheese, split in half
08 -
1/2 cup milk
→ Eggs
09 -
18 large eggs
→ Optional Garnish
10 -
Fresh chopped chives
# Steps to Follow:
01 -
Heat your oven to 350°F. Coat a 9x13-inch baking dish with cooking spray and put it aside.
02 -
Warm olive oil in a big skillet over high heat. Toss in the mushroom slices and cook them until soft, around 3 minutes. Add the spinach and garlic. Keep cooking for 3 minutes until spinach wilts down. Add salt and pepper to your liking.
03 -
Dump the cooked veggie mix into your prepared dish and smooth it out. Scatter green onions on top of the veggies. Break up half the goat cheese and drop it over everything.
04 -
In a big bowl, beat the eggs and milk together. Add some salt and pepper if you want.
05 -
Pour your egg mix over the veggies and cheese. Sprinkle the other half of goat cheese on top.
06 -
Let it bake for 30 to 40 minutes until the eggs are firm and slightly golden around the edges. Take it out and let it cool down for 5 minutes.
07 -
Sprinkle with chives. Cut into squares and enjoy while warm.
# Additional Tips:
01 -
Waiting 5 minutes before cutting helps you get cleaner squares.