Cajun Steak Shrimp (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
1 pound sirloin or ribeye steak
02 -
8 ounces peeled and deveined shrimp
03 -
2 tablespoons Cajun seasoning
04 -
1 tablespoon olive oil
05 -
1 tablespoon butter
06 -
3 cloves minced garlic
07 -
1 cup heavy cream
08 -
½ cup chicken broth
09 -
¼ cup Parmesan cheese, grated
10 -
Salt, as needed
11 -
Black pepper, as needed
12 -
Chopped fresh parsley for topping
# Steps to Follow:
01 -
Make sure you've got all your stuff prepped and set to go.
02 -
Coat the steak completely with Cajun spice mix. Rest it for 10 minutes so the flavors sink in.
03 -
Heat up olive oil in a big pan over medium-high. Cook steak about 4-5 minutes each side until it's how you like it. Take it out and let it sit.
04 -
Turn down the heat to medium in that same pan and drop in the butter. Toss in your garlic and cook it for a minute till it smells good.
05 -
Throw your shrimp in the pan and let them cook for 3-4 minutes until they turn pinkish and you can't see through them anymore.
06 -
Add your heavy cream and chicken broth, stirring them together. Let the mix start bubbling gently.
07 -
Drop in your Parmesan and stir until it's all melted and your sauce gets a bit thicker. Add salt and black pepper how you want it.
08 -
While your sauce is bubbling away, cut your rested steak into thin strips.
09 -
Put your cut-up steak back in the pan with the shrimp and sauce. Mix everything gently so it's all coated.
10 -
Turn off the heat, sprinkle parsley on top. Serve it right away while it's hot.