Strawberry Coconut Lemonade (Printable Version)
# What You'll Need:
→ Main
01 -
480 ml coconut water
02 -
450 g strawberries, tops cut off and split in half
03 -
180 ml lemon juice, freshly squeezed (about 4 lemons)
04 -
100 g white sugar
05 -
120 ml water
→ Optional
06 -
Chilled bubbly water, if you want to add it
# Steps to Follow:
01 -
Pop your drink in the fridge till it's icy cold. Pour it over some ice cubes to serve. If you’re into fizz, splash on sparkling water right before you hand it out.
02 -
Grab a big pitcher and pour in your lemon-strawberry blend. Mix in all the coconut water. Taste as you add the cooled syrup—start out with 60 ml and sweeten more if it needs it.
03 -
Toss the strawberries and fresh lemon juice into your blender. Crank it up until the mix is super smooth.
04 -
Put the water and sugar into a glass bowl. Microwave it for about a minute and a half. Give it a stir so all the sugar melts, then let it chill in the fridge until it’s nice and cold.
# Additional Tips:
01 -
To get more juice from each lemon, microwave them for 20 to 30 seconds and press down while rolling with your hand before cutting.
02 -
Boozy twist: throw in a shot of vodka or a splash of bubbly. Or pour leftovers into molds and make icy pops.