01 -
Blend the pudding powder with milk until it's lump-free. Wait about 5 minutes for it to set up.
02 -
Carefully mix in the whipped topping without deflating it.
03 -
Add the confectioners' sugar and vanilla flavor, then stir everything together.
04 -
Spread half your sliced strawberries on the bottom of the crust, then pour half the pudding mix over them.
05 -
Add the rest of your strawberries next, followed by the remaining pudding mixture on top.
06 -
Put it in the fridge for at least 2 hours so it firms up nicely.