Strawberry Peach Crisp (Printable Version)
# What You'll Need:
→ Topping
01 -
0.5 teaspoon ground cinnamon
02 -
85 g all-purpose flour
03 -
110 g brown sugar
04 -
60 g old fashioned oats
05 -
75 g salted butter, melted
→ Fruit
06 -
150 g strawberries, sliced
07 -
3 medium peaches, peeled and sliced (about 600 g)
→ Syrup
08 -
80 ml water
09 -
0.13 teaspoon salt
10 -
9 g cornstarch
11 -
55 g brown sugar
12 -
0.5 teaspoon vanilla extract
# Steps to Follow:
01 -
Pop the pan on the oven’s top rack and set it to broil for a couple of minutes, just till the top gets crisp. Don’t walk away so it doesn’t burn.
02 -
Move your dish to the middle oven rack and bake at 175°C for 35 minutes till the top looks nicely golden.
03 -
Scatter whatever oat mixture you have left all over the fruit and syrup.
04 -
Take the syrup off heat, mix in vanilla right away, and pour it all over the fruit layer.
05 -
Stir brown sugar, cornstarch, a little salt, and water together in a tiny pot on medium-high. Mix the whole time. After about 2 minutes, it’ll get thick.
06 -
Layer the sliced strawberries and peaches over the base oats in your pan. Don’t worry about making it perfect.
07 -
Spread half your oat crumb onto the bottom of a greased 23x23 cm square baking pan and press it down gently.
08 -
Dump oats, flour, brown sugar, cinnamon, and melted butter in a bowl. Mix it with your hands or a fork until it looks crumbly.
# Additional Tips:
01 -
Pick sweet, juicy peaches and fresh strawberries for the best flavor. Let things cool off a bit before eating so it holds together better.