Sweet Berry Frozen Delight (Printable Version)
# What You'll Need:
01 -
1 cup white sugar
02 -
3 cups water
03 -
5 cups chopped strawberries, fresh or frozen (roughly 2 pounds)
04 -
2 tablespoons juice from lemon or lime
# Steps to Follow:
01 -
Wash strawberries well and cut into quarters. Put them aside.
02 -
Combine water and sugar in a medium pot, heat on medium-high until it just starts bubbling, stir until sugar melts completely. Take off heat and cool down.
03 -
Add the cooled syrup, juice, and cut strawberries to a big bowl.
04 -
Working with small amounts if your machine is small, puree in a blender or food processor until silky smooth.
05 -
Empty the mixture into a container that won't break in the freezer and leave it overnight or at least 6 hours.
06 -
Any leftover sorbet will stay good in the freezer for about 2 weeks.
# Additional Tips:
01 -
For extra smooth texture, don't skip using your blender or food processor.
02 -
Grab an ice cream container if you have one - they're perfect for freezing sorbet.