01 -
Fill your glass with ice and pour the sweet drink over it. Take a sip and enjoy.
02 -
Push the berry juices out with the back of a spoon as you pour the cool strawberry mix through a fine strainer into a small pitcher or bowl. Dump the syrup into your big pitcher with the tea and give it a good mix.
03 -
Toss your chopped strawberries, sugar, and the leftover 2 cups of water into the same pot. Keep that on a low simmer for about 20 minutes, then take it off the heat and let it chill out until cool.
04 -
Get 2 cups of water bubbling in a medium pot. When it boils, pull off the heat and dunk in your tea bags. Let them sit for 5 minutes, then squeeze out every drop with tongs. Pour this tea into a big pitcher, toss in 4 more cups of water and baking soda, and you’re good to go.