01 - 
                Fill your glass with ice and pour the sweet drink over it. Take a sip and enjoy.
              
              
              
                02 - 
                Push the berry juices out with the back of a spoon as you pour the cool strawberry mix through a fine strainer into a small pitcher or bowl. Dump the syrup into your big pitcher with the tea and give it a good mix.
              
              
              
                03 - 
                Toss your chopped strawberries, sugar, and the leftover 2 cups of water into the same pot. Keep that on a low simmer for about 20 minutes, then take it off the heat and let it chill out until cool.
              
              
              
                04 - 
                Get 2 cups of water bubbling in a medium pot. When it boils, pull off the heat and dunk in your tea bags. Let them sit for 5 minutes, then squeeze out every drop with tongs. Pour this tea into a big pitcher, toss in 4 more cups of water and baking soda, and you’re good to go.