Korean BBQ with Sweet Heat (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
1 ½ pounds ground beef
02 -
1 tablespoon olive oil
03 -
1 tablespoon sesame oil
04 -
¼ cup soy sauce
05 -
2 tablespoons brown sugar
06 -
2 tablespoons gochujang (Korean chili paste)
07 -
1 teaspoon garlic, minced
08 -
1 teaspoon ginger, minced
09 -
1 tablespoon rice vinegar
10 -
1 egg
11 -
1 cup panko breadcrumbs
→ Garnish
12 -
1 tablespoon green onions, sliced
13 -
Sesame seeds
# Steps to Follow:
01 -
Get your oven nice and hot at 375°F (190°C) and coat a loaf pan with some oil.
02 -
Grab a big bowl and throw in your beef, sesame oil, soy sauce, brown sugar, Korean chili paste, minced garlic, ginger, rice vinegar, egg, and breadcrumbs.
03 -
Stir all the stuff until it's completely mixed up. Then mold it into a loaf shape and pop it in your greased pan.
04 -
Let it bake for about 40-45 minutes until it's fully done and gets a nice brown top.
05 -
When you've got about 10 minutes left, spread some extra chili paste mixed with honey on top for a tasty sweet-spicy coating.
06 -
Take it out when it's done and let it sit for 5 minutes before cutting. Sprinkle green onions and sesame seeds on top before you serve it.
# Additional Tips:
01 -
You can put less chili paste if you don't like things too spicy.
02 -
Adding a bit of honey to the top layer makes it taste even better.
03 -
This goes great with a side of rice or some steamed veggies for a complete dinner.