Sticky Steak Bites (Printable Version)
# What You'll Need:
→ Beef
01 -
4 filet steaks, beef, cut about 5 cm thick
→ Seasonings
02 -
2 tablespoons charcoal rub, activated
03 -
2 tablespoons sweet BBQ rub
04 -
2 tablespoons dry beef rub or mix salt, black pepper, garlic powder
→ Sauce and Toppings
05 -
55 g butter, unsalted
06 -
120 ml BBQ sauce
07 -
55 g brown sugar, dark
# Steps to Follow:
01 -
Get your smoker going at 107°C. Let it warm up all over nice and evenly.
02 -
Cut steaks into 4 cm chunks. Slice off any tough fat or silverskin first.
03 -
Put sweet BBQ rub and your beef rub on one plate. Keep the charcoal rub on a different plate.
04 -
Push both flat ends of each steak cube into the charcoal rub, then roll the sides in the mix of sweet and beef rub. Line the coated cubes up on a cooling rack.
05 -
Set the rack of steak bites right onto smoker grates. Shut the lid and let them cook for about an hour, or till the inside hits 49°C.
06 -
Move the cooked bites to your skillet or foil pan. Pour BBQ sauce all over, sprinkle dark sugar, and add pieces of butter on top.
07 -
Pop the skillet back in the smoker. Close it up again and let the bites go till they reach 54°C inside, butter melts, and the sauce looks sticky.
08 -
Enjoy these steak bites warm as a snack or your main meal.
# Additional Tips:
01 -
To get the best taste, really cover every piece with the rubs and don’t rush the smoking for super soft bites.