Peanut Thai Chicken (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
4 chicken thighs or breasts, boneless and skinless
02 -
2 tablespoons cooking oil
→ Aromatics
03 -
2 cloves garlic, chopped fine
04 -
1 tablespoon fresh ginger, finely chopped
→ Peanut Sauce
05 -
¼ cup smooth peanut butter
06 -
¼ cup soy sauce
07 -
2 tablespoons rice vinegar
08 -
2 tablespoons honey
09 -
1 tablespoon sriracha
10 -
½ cup coconut milk
11 -
1 tablespoon juice from lime
12 -
1 teaspoon sesame oil
→ Garnish
13 -
2 tablespoons peanuts, crushed
14 -
2 tablespoons fresh cilantro, chopped
→ To Serve
15 -
Noodles or steamed rice
# Steps to Follow:
01 -
Add salt and pepper to chicken. Put cooking oil in a big skillet over medium heat. Cook the chicken about 6-7 minutes each side until it's cooked through and golden. Take it out, let it cool a bit, then cut into chunks or strips.
02 -
Put in more oil if the pan looks dry and cook the chopped garlic and ginger for a minute or two until they smell good.
03 -
Put coconut milk, honey, sriracha, rice vinegar, soy sauce, and peanut butter in the pan. Mix it all up and cook for about 2-3 minutes till everything's smooth and hot. Add the lime juice and sesame oil at the end. Taste it and add whatever you think it needs.
04 -
Put the chicken pieces back in and mix them around so they're covered in sauce. Scoop everything over noodles or rice, then sprinkle with the crushed peanuts and cilantro.