Turkey Havarti Croissant (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
1/4 teaspoon salt
02 -
1/4 teaspoon ground nutmeg (you can skip this)
03 -
1 teaspoon ground cinnamon
04 -
1 tablespoon vanilla extract
05 -
1/4 cup brown sugar, packed
06 -
1/2 cup granulated sugar
07 -
1/2 cup heavy cream
08 -
1 1/2 cups whole milk
09 -
4 large eggs
10 -
6 big croissants, torn up
→ Optional Toppings
11 -
Fresh berries
12 -
Maple syrup
13 -
Powdered sugar
# Steps to Follow:
01 -
Let the dish cool a bit, then slice it up. Spoon it out while it’s still warm and pile on powdered sugar, maple syrup, or a bunch of berries.
02 -
Pop the oven on at 350°F (175°C). Take the pan out of the fridge, set it on the counter for 10 minutes to lose the chill. Bake uncovered 35 to 40 minutes until the top is crisp and the custard firms up.
03 -
Cover the pan using plastic wrap. Chill it in the fridge at least 2 hours or overnight. This lets all the flavors blend.
04 -
Pour the custard over the croissant pieces so they’re all covered. Push them down a little so they soak it up.
05 -
Grab a big bowl and beat together eggs, milk, cream, both sugars, vanilla, cinnamon, nutmeg, and salt. Make sure it’s all smooth and mixed.
06 -
Butter a 9×13 baking pan. Toss in your torn croissant pieces and spread them out across the bottom.
# Additional Tips:
01 -
If you want, drizzle some caramel or toss in chocolate chips or nuts on top before baking for extra goodness.
02 -
Got leftovers? Pop them in the fridge for up to 3 days. Reheat them in the oven so they taste best.