Cheese Dip Tuscan Style (Printable Version)
# What You'll Need:
→ Cheese Dip
01 -
8 ounces cream cheese
02 -
1/2 cup chopped frozen spinach
03 -
1/2 cup sun-dried tomatoes, chopped
04 -
1/3 cup freshly grated Parmesan cheese
05 -
1/2 cup sour cream (or plain Greek yogurt)
06 -
1/8 teaspoon salt
07 -
1/4 teaspoon garlic powder
08 -
1 1/2 cups shredded mozzarella cheese (divided)
# Steps to Follow:
01 -
Set your oven to 350°F and let it warm up.
02 -
Toss everything for the cheese dip into an oven-safe serving dish except 1/2 cup of mozzarella, which we'll sprinkle on top later. Don't worry about mixing or defrosting the spinach yet.
03 -
Pop the dip in the oven and stir it now and then until all the cheese melts together.
04 -
Sprinkle that saved 1/2 cup mozzarella on top and keep baking till it melts and starts to get a bit brown. Want it more golden? Switch to the broiler for a minute.
05 -
Grab some chips or crostini and enjoy it while it's hot.
# Additional Tips:
01 -
Try dunking crostini in this cheesy mix. A splash of regular balsamic or balsamic glaze cuts through the rich cheesiness nicely.
02 -
If you're making this for vegetarians, double-check you're using veggie-friendly cheeses.