Tzatziki Chicken Lunch (Printable Version)
# What You'll Need:
→ Tzatziki Mix
01 -
0.25 teaspoon ground black pepper
02 -
0.5 teaspoon salt
03 -
1 clove garlic, minced
04 -
1 tablespoon lemon juice
05 -
2 tablespoons fresh dill, chopped
06 -
180 ml plain Greek yogurt
07 -
1 medium cucumber, finely grated
→ Salad
08 -
0.5 red onion, diced
09 -
1 cooked rotisserie chicken, shredded
# Steps to Follow:
01 -
Grab your salad mix and make sure every bit of chicken is covered in the sauce. Chill it for a bit if you want, and scoop onto crackers, greens, or scoop into a pita. Stick the extras in the fridge.
02 -
Tear the rotisserie chicken into small chunks. Pop both the chicken and diced onion into your tzatziki bowl.
03 -
Dump the cucumber, yogurt, dill, lemon juice, garlic, salt, and pepper into a roomy bowl. Give it a good mix so everything blends smooth.
04 -
Pile the grated cucumber in a clean towel and twist to get rid of as much water as you can.
# Additional Tips:
01 -
This salad stays tasty in a closed container in your fridge for up to 5 days. Toss it out if it sits out at room temp for over 2 hours.
02 -
You can swap the rotisserie chicken for 450 grams of cooked chicken breast (shredded) or canned chicken if you like.
03 -
No fresh dill? Go with 0.67 teaspoon dried dill in place of the 2 tablespoons of fresh.