→ Main Ingredients
                    
                      
                        01 - 
                        30 ml sweet agave nectar
                      
                    
                      
                        02 - 
                        Ice, use what you need
                      
                    
                      
                        03 - 
                        360 g seedless watermelon, cut in cubes (hold back a small slice for topping)
                      
                    
                      
                        04 - 
                        Juice from 1 lime (about 30 ml), extra for the rim
                      
                    
                  
                    → Rim Garnish
                    
                      
                        05 - 
                        Lime wheel for topping
                      
                    
                      
                        06 - 
                        2 g Tajin chili powder
                      
                    
                      
                        07 - 
                        1 tablespoon (15 g) flaky salt