→ Main Ingredients
01 -
30 ml sweet agave nectar
02 -
Ice, use what you need
03 -
360 g seedless watermelon, cut in cubes (hold back a small slice for topping)
04 -
Juice from 1 lime (about 30 ml), extra for the rim
→ Rim Garnish
05 -
Lime wheel for topping
06 -
2 g Tajin chili powder
07 -
1 tablespoon (15 g) flaky salt