Prosciutto White Hot Honey (Printable Version)
# What You'll Need:
01 -
1/4 cup fresh basil leaves
02 -
2 tbsp hot honey
03 -
4 oz prosciutto, thinly sliced
04 -
1 cup fresh mozzarella cheese, shredded
05 -
1 cup ricotta cheese
06 -
1 lb pizza dough
# Steps to Follow:
01 -
Once it's out of the oven, pour hot honey all over and toss basil on top. Slice it up and enjoy right away.
02 -
Put your pizza in the oven on the hot stone or a pan. Let it cook 10 to 12 minutes so it turns golden and bubbly.
03 -
Lay the prosciutto over the cheese, spreading it out so each bite gets some.
04 -
First, scoop ricotta onto the crust, making sure you don't reach the edge. Then sprinkle on plenty of shredded mozzarella.
05 -
Dust your counter with flour and press your dough into a 12-inch circle.
06 -
Heat your oven up to 475°F (245°C). Pop in a pizza stone if you've got one.
# Additional Tips:
01 -
Best crunch happens when you slide the pizza straight onto a hot stone or steel.
02 -
Let it hang out for a couple of minutes before you cut so the cheese stays put.