Save Pin
If you're looking for an easy dinner that always draws smiles, this Amish Hamburger Steak Bake totally delivers. Tender beef patties soak up a rich, creamy mushroom gravy as they bake, making this perfect for a chill night or packed weekday. This is real comfort food with just a few easy steps and stuff you've probably got in your kitchen already.
I tried this out first when the weather was getting cold and it instantly became something everyone keeps asking for. Seconds are a must in my house whenever I make this.
Mouthwatering Ingredients
- Fresh parsley (optional): brightens up the dish just toss a bit on before serving
- Fresh mushrooms (optional): brings in an earthy vibe try baby bellas for big flavor
- Small onion: slice it up for a bit of sweetness and bite yellow or sweet onions both work great
- Worcestershire sauce: for that punchy tang and umami
- Milk: makes your sauce creamy use whole for max richness
- Cream of mushroom soup: that's what makes the gravy so luscious try low sodium for more control
- Salt and pepper: gets all those flavors popping just taste and tweak
- Onion powder: backs up the flavor and brings mellow sweetness
- Garlic powder: tosses in extra depth easy to sprinkle
- Large egg: helps keep your patties held together
- Breadcrumbs: keeps everything soft and together if you can, go with fresh ones
- Ground beef: 80 to 85 percent lean gives you juicy burgers that don't dry out
Simple How-To
- Top And Serve:
- Chop some fresh parsley and toss it all over. Spoon up this cozy meal while still hot—mashed potatoes or egg noodles are just perfect for sopping up every bit of that yummy mushroom gravy.
- Finish Baking:
- Take the foil off and bake another ten minutes so the sauce can bubble and get nice and thick. This adds so much flavor and the dish stays perfectly moist.
- Cover And Bake:
- Snug the dish with foil and bake for about thirty to thirty five minutes so the patties get super tender. The steam keeps them juicy as they cook through.
- Sauce Time:
- Grab a separate bowl and mix your soup, milk, and Worcestershire until smooth. Pour this all over your patties then scatter your onions and mushrooms for lots of texture and taste.
- Lay Out Patties:
- Drop your seared beef patties into the baking dish you prepared. Keep some space between them so they all get coated with sauce.
- Sear Patties:
- Heat a skillet over medium, splash in a little oil, then brown your patties two or three minutes per side. You just want a nice color—don’t fully cook them because the oven will finish the job.
- Form Patties:
- Mix up your beef, egg, breadcrumbs, garlic powder, onion powder, salt, and pepper in a big bowl. You don’t want to overdo it—just blend until it comes together. Shape into four to six thick ovals to make sure they cook evenly.
- Crank Up Oven:
- Heat your oven to three fifty Fahrenheit and grease your pan. This means you can go from prep right to cooking while the oven is hot.
Save Pin
The best part for me? Mushrooms soaking up all that gravy! My kids fight over who gets the most of that creamy sauce and onions. It’s just so ridiculously good.
Storage Pointers
Stick any extras in the fridge for three days tops. When you want more, reheat gently in your microwave or oven and pour in a bit of milk to loosen things up. If you’re planning ahead, just prep and assemble the pan and bake fresh when needed.
Swap Ideas
No cream of mushroom? Try cream of chicken for a lighter bite. Going gluten free? Use gluten free panko or almond flour instead of regular breadcrumbs. Skip mushrooms if your crew isn’t into them, or toss in some bell peppers for more color and crunch.
Save Pin
What To Serve With It
Buttery mashed potatoes or big bowls of egg noodles are just what this dish needs. Roasted green beans or quick-steamed carrots make it feel even more special. Want the full Amish vibe? Cook up a batch of cornbread to soak up all that lovely sauce.
Tradition And Community
These kinds of hearty bakes go way back in Amish cooking—families have shared them forever, using whatever’s around the house or farm. They take simple meats and turn them into dinner that fills everyone up. Amish hamburger steak bakes are made for Sunday gatherings where the whole crew digs in together.
Common Recipe Questions
- → Can I substitute cream of mushroom soup?
For sure! If you're missing mushroom soup, cream of chicken is a great stand-in. It'll taste a bit different, but still yummy.
- → What side dishes match well?
You can't go wrong with mashed spuds, buttered noodles, or even some simple steamed veggies with this saucy dish.
- → Can I make this dish ahead of time?
Definitely! Put everything together, stick it in the fridge, then pop it in the oven when you want it. Leftovers warm up great too.
- → Is there a low-carb option for breadcrumbs?
Absolutely, ditch the breadcrumbs and use almond flour instead if you want to cut carbs in your beef mix.
- → Do I need to pre-cook the patties fully?
No need! Just brown each side to lock in the juices, then let the oven take care of the rest.