Tasty Cheesy Bacon Ranch Quesadilla

As seen in Satisfying Entrées for Every Table.

Inside a crunchy tortilla you’ll find lots of cheddar and bacon swirled with ranch for a ton of flavor. You only need a few minutes on your stove and you get warm, cheesy goodness. Add some tomato and lettuce on top for fresh bites—they really pop with the melty inside. Toss in leftover chicken if you have it for extra heft, and dip in ranch if you want even more. Anyone can make this and it’s great for lunch or a snack.

Barbara Chef
Created By Sasha
Last updated on Wed, 30 Jul 2025 14:42:09 GMT
A pile of sandwiches stuffed with bacon and lettuce. Save Pin
A pile of sandwiches stuffed with bacon and lettuce. | foodthingle.com

Need instant comfort? This melty bacon and cheese tortilla packed with ranch is your answer. Imagine crunchy bacon and cheddar tucked in a hot golden wrap, loaded with lettuce and tomato to keep every bite crisp and fresh.

This meal was born from tiredness and an empty fridge. It really checked every box that night. Now my sister throws these together at school whenever she's missing our kitchen.

Star Ingredients

  • Diced tomatoes: sweet and juicy choose firm ones and blot dry to avoid a soggy tortilla
  • Shredded lettuce: brings cool crunch go for crisp kinds like iceberg or romaine
  • Ranch dressing: creamy and tangy shop-bought or homemade both hit the spot
  • Crumbled bacon: smoky salty goodness fry until crispy for max crunch
  • Grated cheddar cheese: tangy and melts perfectly grate it yourself for best results
  • Butter: this is the trick for golden crispy wraps don't try swapping it for oil
  • Flour tortilla: soft but strong enough to hold everything together

Easy Steps

Top and Serve
Take your crispy quesadilla off the skillet, give it a one-minute breather on a cutting board, then cut into triangles. Throw lettuce and tomatoes on top. Dip in ranch if you feel like it!
Finish Cooking
Flip your quesadilla after the first side gets deep golden and melty, then cook the other side so both ends up crisp.
Stack Your Layers
Drop the tortilla into the buttery pan, pile on cheese, scatter bacon, then zigzag ranch all over. Push cheese close to the edge for even melty bites.
Start Melting
Add butter to a pan on medium. Let it melt completely so the tortilla won't stick. This'll make sure the wrap goes crisp not floppy.
A pile of sandwiches with bacon and lettuce showing. Save Pin
A pile of sandwiches with bacon and lettuce showing. | foodthingle.com

Bacon was my childhood favorite–dad always let me crumble it right over the top, so now I toss on extra pieces for loads of crunch. Everyone in the family still asks for a batch when we want cozy, not heavy, food.

Leftover Hints

These taste best hot, but leftovers store pretty well. Pop any extra triangles into a container and keep them in the fridge for up to two days. To warm up, heat in a skillet and press down to get the crust crispy all over again. Avoid the microwave unless you don’t mind it turning soft!

Switch Ups

Not into cheddar? Monterey Jack gets extra gooey or smoked gouda adds some rich flavor. Try turkey bacon or even chickpeas for a veggie bite. Greek yogurt with lemon makes a great stand-in for ranch if you run out.

Tasty Pairings

This goes great with sliced avocado or your favorite salsa. Tomato soup is my go-to for dunking. Or whip up a little fruit salad to round things out.

A pile of sandwiches with bacon and lettuce showing. Save Pin
A pile of sandwiches with bacon and lettuce showing. | foodthingle.com

Origin Story

Quesadillas started with just cheese between tortillas in Mexico, but in the US, folks added piles of other fillings. I love that this meal mixes both styles: filling enough for dinner, simple enough for late night or after school hunger.

Common Recipe Questions

→ Which cheeses can I try?

Cheddar melts nicely with a punchy taste, but feel free to swap in Monterey Jack or a mix of cheeses if that's what you have.

→ Could I use ready-made bacon bits?

You sure can—precooked bacon bits save time, though frying up your own bacon will bring out the best flavor and crunch.

→ Want to boost protein?

Just toss in some cooked chicken, either shredded or sliced, before grilling. Makes it super filling.

→ Need a meat-free idea?

You can skip the bacon and throw in peppers, black beans, or some sautéed mushrooms. That’ll turn it vegetarian.

→ Top it off—what goes best?

Cool, crunchy lettuce and chopped tomatoes keep it fresh. Try it with ranch or a scoop of salsa to dip.

Bacon Ranch Quesadilla

Cheddar, ranch, and smoky bacon melt together with crispy veggies—super quick, super good, done in 20 minutes.

Preparation Time
10 Minutes
Cooking Time
10 Minutes
Overall Time
20 Minutes
Created By: Sasha

Recipe Type: Main Dishes

Skill Level: Simple

Regional Style: American

Output: 2 Number of Servings (1 large quesadilla cut into wedges)

Special Diets: ~

What You'll Need

→ Quesadillas

01 1 tablespoon ranch dressing
02 1/4 cup crumbled cooked bacon
03 1/4 cup grated cheddar cheese
04 1 teaspoon unsalted butter
05 1 flour tortilla

→ Toppings for Serving

06 1/3 cup diced tomatoes
07 1/2 cup shredded iceberg lettuce

Steps to Follow

Step 01

Put your quesadilla wedges on a plate after slicing. Throw shredded lettuce and some tomatoes on top. Scoop out more ranch for dipping if you want, and eat right away.

Step 02

When the quesadilla's done, take it out of the pan and set it on a cutting board. Let it chill for a minute and then cut it up into wedges.

Step 03

Flip your quesadilla with care. Give it another couple minutes so the other side browns up and everything inside goes gooey.

Step 04

Let the tortilla cook for two or three minutes. Check for a golden brown bottom and melted cheese peeking out.

Step 05

Stick the tortilla in the pan flat and smooth. Sprinkle on your cheddar cheese, drop in bacon bits, and pour over some ranch dressing.

Step 06

Toss butter into a nonstick pan on medium. Wait till it gets all bubbly, then you're good.

Additional Tips

  1. Looking to bump up the protein? Slip in some cooked chicken—shredded or sliced is perfect. Leftover grilled works awesome here.

Essential Tools

  • Nonstick skillet
  • Spatula
  • Cutting board
  • Sharp knife

Allergen Information

Always verify ingredient labels for allergens and consult with a healthcare expert if unsure.
  • Has milk (cheese, ranch, butter)
  • Has egg (ranch dressing)
  • Has gluten (flour tortilla)

Nutrition Info (Per Serving)

These details are best used as an estimate and shouldn't replace professional health advice.
  • Calories: 410
  • Fat Content: 27 g
  • Carbohydrates: 28 g
  • Protein: 17 g