Bacon Ranch Quesadilla (Printable Version)
# What You'll Need:
→ Quesadillas
01 -
1 tablespoon ranch dressing
02 -
1/4 cup crumbled cooked bacon
03 -
1/4 cup grated cheddar cheese
04 -
1 teaspoon unsalted butter
05 -
1 flour tortilla
→ Toppings for Serving
06 -
1/3 cup diced tomatoes
07 -
1/2 cup shredded iceberg lettuce
# Steps to Follow:
01 -
Put your quesadilla wedges on a plate after slicing. Throw shredded lettuce and some tomatoes on top. Scoop out more ranch for dipping if you want, and eat right away.
02 -
When the quesadilla's done, take it out of the pan and set it on a cutting board. Let it chill for a minute and then cut it up into wedges.
03 -
Flip your quesadilla with care. Give it another couple minutes so the other side browns up and everything inside goes gooey.
04 -
Let the tortilla cook for two or three minutes. Check for a golden brown bottom and melted cheese peeking out.
05 -
Stick the tortilla in the pan flat and smooth. Sprinkle on your cheddar cheese, drop in bacon bits, and pour over some ranch dressing.
06 -
Toss butter into a nonstick pan on medium. Wait till it gets all bubbly, then you're good.
# Additional Tips:
01 -
Looking to bump up the protein? Slip in some cooked chicken—shredded or sliced is perfect. Leftover grilled works awesome here.