Chicken Garlic Wraps (Printable Version)
# What You'll Need:
→ Garnish
01 -
Chopped fresh parsley
→ Cheese & Sauce
02 -
1/2 cup mozzarella cheese, shredded
03 -
1 cup cheddar, shredded
04 -
1/2 cup smooth garlic-flavored sauce
→ Seasonings & Oil
05 -
Black pepper, as much as you like
06 -
Salt, sprinkle to taste
07 -
1 teaspoon paprika
08 -
1 teaspoon onion powder
09 -
2 teaspoons garlic powder
10 -
1 tablespoon olive oil
→ Main Ingredients
11 -
4 big flour tortillas
12 -
2 chicken breasts, large, chopped up
# Steps to Follow:
01 -
Grab the wraps from the pan, cut them in half, then throw some parsley on top. They're ready to eat.
02 -
Fold each tortilla over the filling, making a tight wrap. Lay them seam-down in the same pan. Toast both sides for 2 or 3 minutes till they're crispy and the cheese is gooey.
03 -
Scatter the cooked chicken on each tortilla. Pile grated mozzarella and cheddar over the top.
04 -
Set out the tortillas on your counter. Smear each with some garlic sauce.
05 -
Put your pan on medium heat. Drop in the chicken you just seasoned. Stir it around for about 6–8 minutes, so it cooks through and gets a nice golden color. Take it out once it's done so it can cool off a little.
06 -
Toss the chopped chicken with olive oil and all the seasonings—garlic powder, onion powder, paprika, salt, pepper—in a mixing bowl. Make sure every piece is coated.
# Additional Tips:
01 -
You can pair these with a crisp side salad or more garlic sauce for dipping. Want some heat? Add a bit of red pepper flakes when seasoning the chicken.