Cereal Cheesecake Tacos (Printable Version)
# What You'll Need:
→ Shells
01 -
1/2 cup melted unsalted butter
02 -
3 cups of colorful fruity cereal
→ Filling
03 -
1 cup whipped cream
04 -
1 teaspoon real vanilla extract
05 -
1/2 cup sifted powdered sugar
06 -
8 ounces cream cheese, let it warm to room temp
→ Garnish
07 -
Some more fruity cereal for topping
# Steps to Follow:
01 -
Dump your cereal in a bowl and pour in the melted butter. Get everything mixed up so all the pieces look coated and shiny.
02 -
Push the buttered cereal into the muffin tins or taco molds. Make sure it’s packed in tight. Stick them in the fridge for a half hour or more to set.
03 -
With your hand mixer, whip the cream cheese till it’s really smooth and airy. Blend in the powdered sugar and vanilla next, a bit at a time.
04 -
Take your spatula and gently mix the whipped cream into the cream cheese blend. Be easy so the filling stays nice and fluffy.
05 -
When your cereal shells feel firm, load them up with the cheesecake filling. Be generous.
06 -
Scatter a good handful of fruity cereal on top. Eat right away or chill to make the filling set up a bit more.
# Additional Tips:
01 -
Chill your shells well or they’ll fall apart when you fill ‘em.