Tasty Hamburger Steak & Gravy

As seen in Satisfying Entrées for Every Table.

Dig into juicy hamburger steaks that get a golden sear, then soak up all that flavor from a beefy onion gravy. A splash of Worcestershire ties it all together. Grab some chopped parsley and scoop it over warm, ready-to-go mashed potatoes or a pile of rice. It's the kind of meal you can count on to make you feel at home. All the comforts, simple stuff, easy steps, tons of flavor—now that's good eating.

Barbara Chef
Created By Sasha
Last updated on Sat, 31 May 2025 13:50:59 GMT
Up-close of a plate piled high with beef and mushrooms. Save Pin
Up-close of a plate piled high with beef and mushrooms. | foodthingle.com

Sizzling ground beef patties simmered in a cozy, savory brown sauce will remind you of comforting nights at home. This cozy favorite always makes everyone happy and is the kind of weeknight comfort you’ll want to cook over and over. Whether you’re coming in from chilly weather or need something easy after work, nothing beats this dish for reliable satisfaction.

I figured out how to nail this dish while living in my first apartment. After a busy day, it totally hit the spot and leftovers made lunch the next day something to look forward to. My dad always wanted this special meal for his birthday, so now it feels extra meaningful every time I make it.

Inviting Ingredients

  • Chopped parsley: adds a hit of freshness and a touch of bright green at the end—grab the flat-leaf type for topping
  • Worcestershire sauce: brings a tangy depth and round finish—fermented varieties have the boldest flavor
  • Beef broth: is the secret to a hearty, savory gravy base—pick low-salt so you control the taste
  • Vegetable oil: keeps your patties from sticking and helps them brown up—use any basic neutral oil you’ve got
  • All-purpose flour: thickens the sauce and gives it that creamy texture—mix it in smoothly so you don’t get flour lumps
  • Salt and pepper: bring out all those delicious flavors—crack the pepper fresh if you can
  • Garlic powder: adds a gentle background flavor—granulated garlic sprinkles on easily
  • Egg: helps hold the patties together as they cook
  • Diced onions: boost the taste with a bit of sweetness—yellow onions work great
  • Breadcrumbs: keep things moist and light—you can use panko or homemade
  • Ground beef: the main event for juicy, tasty patties—grab 80/20 for the best bite

Easy Step-by-Step Directions

Garnish and Plate:
Scatter that fresh parsley on top right before serving. Dish up the patties and gravy nice and hot, and pair with your go-to sides like fluffy rice or mashed potatoes.
Simmer Patties in Sauce:
Pop the patties back in the pan and ladle the gravy over each one. Cover up and let them cook together for about five minutes so all the flavors really come together.
Add Broth and Worcestershire:
Slowly pour beef broth in while whisking to keep it smooth. Stir in a hearty dash of Worcestershire sauce next. Turn the heat up so it barely bubbles and stir until the gravy thickens and gets silky.
Start the Sauce Base:
Turn the heat lower and toss flour into the skillet. Scrape the pan with a wooden spoon so nothing sticks and keep stirring for another couple minutes, until you get a nutty smell and golden color.
Brown Up the Patties:
Pour some oil into your skillet and let it get warm over medium heat. Slip in the patties and cook them for five minutes per side, until they’re well browned and cooked through. Move them to a plate and set aside.
Shape Each Patty:
Split your meat mixture into four and form each one into a thick oval using your hands. Set them aside on a plate while your pan heats up.
Mix Patties Together:
In a mixing bowl, add ground beef, breadcrumbs, onion, egg, garlic powder, salt, and pepper. Using your hands, mix just until everything’s combined. Don’t go crazy or your patties might end up tough.
Meat topped with mushrooms and onions. Save Pin
Meat topped with mushrooms and onions. | foodthingle.com

That signature tang and richness in the sauce comes from Worcestershire sauce. My grandma insisted it was the kitchen’s best secret for knockout brown sauces. I always remember her Sunday dinners when the whole place smelled incredible as it bubbled away.

Tips for Keeping Leftovers Fresh

Store any extras covered in the fridge and they’ll be good for three days. When reheating, stick with low heat in a covered pan so your patties stay juicy. Freeze in individual containers for up to two months. Thaw in the fridge overnight for best results, then warm them up gently.

Swaps You Can Make

If you want something lighter, swap in ground turkey or chicken—just add a splash of milk so they don’t dry out. No breadcrumbs? Oatmeal or crushed crackers work great. Missing Worcestershire? Try a bit of soy sauce with a dash of vinegar for that same tangy, savory kick.

Mushrooms on top of a beef patty. Save Pin
Mushrooms on top of a beef patty. | foodthingle.com

Serving Ideas

Mashed potatoes are classic for catching all that gravy, but buttery egg noodles or soft steamed rice work awesome. For color or to lighten it up, try peas, green beans, or some sweet roasted carrots on the side.

All-American Comfort Food

This dish is America’s answer to Salisbury steak—think back to old-school diners and busy family kitchens from way back. People used ground beef to feed everyone and used simple pan gravy for that stick-to-your-ribs feeling.

Common Recipe Questions

→ Which type of ground beef should I pick?

Go for 80/20 or 85/15 blends—you'll get juicy, tasty burgers that aren't greasy.

→ Should onions go in raw or cooked?

If you want a touch of crunch, throw them in raw. Sauté them first if you like them soft and mellow.

→ How do I keep my burger patties from going dry?

Toss in a decent amount of breadcrumbs and just mix the meat enough to come together—too much mixing dries it out.

→ What are some good sides with this meal?

Buttered noodles, mashed potatoes, or even just fluffy rice soak up the gravy and go great with these patties.

→ Can I whip up the gravy in advance?

Absolutely! Make the gravy ahead, stash it in the fridge, and just warm it up when you need it. The flavor gets even better.

→ Can I do this gluten-free?

Yep—just swap in gluten-free breadcrumbs and thicken the gravy with a gluten-free flour blend instead of regular flour.

Hamburger Steak Gravy

Savory beef patties with rich brown gravy, totally cozy and awesome for family nights or lazy weekends.

Preparation Time
15 Minutes
Cooking Time
30 Minutes
Overall Time
45 Minutes
Created By: Sasha

Recipe Type: Main Dishes

Skill Level: Moderate

Regional Style: American

Output: 4 Number of Servings (4 beef patties in gravy)

Special Diets: Lacks Dairy

What You'll Need

→ Patties

01 A pinch or two of salt and ground black pepper
02 5 ml garlic powder
03 1 big egg
04 40 g onion, chopped up
05 60 ml breadcrumbs
06 450 g of minced beef

→ For cooking and gravy

07 Fresh parsley, chopped, for finishing
08 Worcestershire sauce—however much you like
09 355 ml beef stock
10 16 g plain flour
11 30 ml cooking oil

Steps to Follow

Step 01

Top it all off with some parsley if you want. Serve everything hot. Goes great with mashed spuds or maybe even rice.

Step 02

Pop those patties back in the pan. Scoop some gravy over them and let it all cozy up on low for five minutes.

Step 03

Whisk in the beef stock slowly, scraping up the brown stuck bits. Pour in as much Worcestershire sauce as you like. Let it bubble just a little until it's a bit thicker—2 or 3 minutes should do.

Step 04

Drop the heat to medium. Sprinkle in the flour and stir for a minute or two until you see a pale golden paste.

Step 05

Get your oil nice and hot in a skillet on medium-high. Drop in the patties and cook three to four minutes each side so they turn brown and are cooked through. Take them out and set them aside.

Step 06

Split the meat mix into four chunks and shape each one into an oval patty, about 2 centimeters thick.

Step 07

Throw your beef, crumbs, chopped onion, egg, garlic powder, salt, and pepper into a big bowl. Mix it just enough to bring everything together.

Additional Tips

  1. Want more flavor? Try throwing in some browned onions or mushrooms into the sauce.

Essential Tools

  • Big bowl for mixing
  • Measuring stuff (cups and spoons)
  • Wide frying pan
  • Whisk
  • Spatula

Allergen Information

Always verify ingredient labels for allergens and consult with a healthcare expert if unsure.
  • Has eggs and gluten from flour and breadcrumbs

Nutrition Info (Per Serving)

These details are best used as an estimate and shouldn't replace professional health advice.
  • Calories: 370
  • Fat Content: 22 g
  • Carbohydrates: 15 g
  • Protein: 26 g