
If you want a cozy sweet and salty breakfast you can hold in your hand, making these easy homemade McGriddle-style sandwiches at home is the way to go. Fluffy pancakes loaded with maple flavor sandwich together sausage, eggs, gooey cheese, and a little bacon. The best part is you can choose how you stack everything and don't have to wait in fast food lines.
Weekends at our house go smoother when I whip these up because everyone wants something tasty but also made from scratch. It’s honestly our favorite breakfast lately. Sundays are never lazy now—they’re just pancake sandwich days!
Tasty Ingredients
- Salt and pepper: these season both the pancakes and eggs freshly cracked adds more punch
- Optional bacon: adds smoky crisp texture thick-cut slices work great
- Cheese: melts between layers to tie it all together cheddar or American are best for melt and flavor
- Breakfast sausage: gives that classic flavor feel free to use your favorite or a homemade blend
- Maple syrup: folds signature sweetness into the pancakes real syrup makes a big difference
- Baking powder: gives pancakes their lift double-check yours is still bubbly and fresh
- All purpose flour: builds the pancake structure be careful with measuring for max fluffiness
- Butter: keeps everything from sticking and makes eggs and cakes rich use good-quality unsalted for best results
- Garlic powder: perks up eggs with a deeper layer of flavor get a fresh jar for boldness
- Milk: softens eggs and pancakes use whole milk if you want extra creamy results
- Eggs: are the protein and creamy part go for fresh large ones to step up your sandwich
Easy-To-Follow Steps
- Serve It Up:
- Enjoy your sandwiches hot so the cheese is nice and melty and pancakes stay fluffy. Throw in your favorite extras or serve with fresh fruit and coffee if you’re feeling fancy.
- Make and Stack:
- Put one pancake on the plate, lay down a slice of cheese, add a sausage patty, then a square of egg, and some bacon if that’s your jam. Top with a second pancake, gently squish it all together and repeat so you have four sandwiches ready to roll.
- Cook The Cakes:
- Stir together flour, baking powder, maple syrup, melted butter, milk, one egg, and a little salt. Whisk til smooth. Heat a pan with butter, pour a bit of batter for each pancake (about three heaped tablespoons). Wait for some bubbles, flip, and cook until they're golden. Repeat until you have eight cakes total.
- Scramble and Shape the Eggs:
- Mix up the eggs, milk, garlic powder, salt, and pepper in a bowl until it's smooth and light. In a non-stick pan, melt some butter over medium low, pour in a quarter of the mix, cook until the sides set, flip once, fold into a square. Do this for all four egg portions.
- Sizzle the Sausage Patties:
- Form four sausage patties from the mix and toss into a hot skillet. Fry each side for about three minutes until they're nicely browned and cooked through. If you want bacon, add some strips now and finish everything on a plate when done.

The maple syrup in these pancakes is what does it for me every time. My kids think dipping their sandwiches in more syrup is the best part, so every weekend we end up adding something new and goofy to ours just for fun.
How To Store
Wrap each sandwich up in foil and pop them in the fridge for three days tops. If you want to freeze, keep ’em wrapped up in a freezer bag for about a month. For a quick bite, microwave for a minute or reheat in a low oven to freshen everything up.
Switch-It-Up Ideas
Swap in turkey or fake sausage if you want to go lighter or plant-based. You can use half whole wheat flour or try a high-protein pancake mix to make it extra filling. And don’t worry—nondairy milk or vegan butter will keep things just as tasty.
How To Serve
Serve these with some fresh berries or cut-up fruit on the side for brightness. Or set up a toppings bar with avocado, hot sauce, and more cheese so people can mix it up. Pair with crispy hash browns if you want the real diner vibe.

Backstory And Fun Facts
This breakfast classic got popular at drive-thrus for that mix of sweet pancake and salty meat. Making it from scratch means you can play with flavors and keep out the weird additives. It’s a fun way to bring a little taste of the diner home to your table.
Common Recipe Questions
- → What's the secret to fluffy pancake buns?
Mix up flour, baking powder, a splash of milk, an egg, and a drizzle of maple syrup for the right batter. Pour onto a buttered skillet, wait for bubbles, flip, and let them get a nice golden color.
- → Can I try meats other than sausage?
You sure can! Swap in bacon, ham, plant-based patties, chicken, or turkey for an easy twist.
- → What cheese should I use here?
Cheddar or American are awesome—they melt easily and taste just right with all the sweet and salty layers.
- → What if I want to pack in some veggies?
Just toss some cooked peppers, spinach, or mushrooms into your eggs before building your sandwich. It adds flavor and a healthy kick.
- → How do I keep leftovers fresh?
Tuck those sandwiches in your fridge or freezer. Heat them up again when you want using your microwave or a toaster oven, and they'll be nice and gooey.
- → Can I make these ahead for crazy mornings?
Definitely! Get them all ready in advance and just heat up before heading out. Breakfast is fast and easy that way.