Mouthwatering Bacon Cheeseburger Tacos

As seen in Satisfying Entrées for Every Table.

Here's where classic burgers and tacos meet: these are piled high with tangy pickles, gooey cheddar, crispy bacon, and flavorful seasoned beef, tucked into soft tacos. Add in lettuce, your favorite burger sauce, or more toppings like fresh tomatoes and jalapeños for lift. Dinner comes together fast and it's easy to change things up for picky eaters or groups. Make them your own and enjoy huge, bold flavors whenever you like.

Barbara Chef
Created By Sasha
Last updated on Sat, 19 Jul 2025 16:26:37 GMT
Tacos with gooey cheddar and smoky bacon on a serving plate. Save Pin
Tacos with gooey cheddar and smoky bacon on a serving plate. | foodthingle.com

Everything awesome about a cheesy bacon burger gets tucked into these tacos that you can eat with your hands. Perfect for fast weeknight meals or when I want to pull off something impressive without breaking a sweat. You'll get all that burger joint taste in a simple, crowd-pleasing package.

After a long hot day, I gave these a shot and now tacos are our top request. Burgers have taken a back seat, especially at our game day get-togethers since these vanish fast.

Must-Have Ingredients

  • Soft taco shells: Eight shells—you'll want to warm them up first They hold everything without falling apart
  • Shredded lettuce: About half a cup for that fresh bite Use any crunchy lettuce like iceberg or romaine
  • Shredded cheddar cheese: One cup gives gooey cheese pull Freshly shredded melts best
  • Ground beef: A pound packs in rich, juicy flavor Ground chuck is super tasty here
  • Diced pickles: A quarter cup for tangy punch Pick your favorite dill slices for zip
  • Burger sauce or mayonnaise: A quarter cup for creamy goodness Go for your favorite or blend mayo with ketchup and relish
  • Cooked bacon: Half a pound crumbled up goes a long way Thicker cuts stay crispier

Taco Building Walkthrough

Drizzle and Serve:
Give each taco a squirt of burger sauce or mayo Want more? Put extra on the side for dipping These are best hot and cheesy so eat right away
Put it All Together:
Start with a warm shell Add beef first then pile on bacon Toss in cheese, lettuce, and the pickles in whatever order you prefer It’ll all taste amazing
Heat the Shells:
Use the stove or microwave to get your shells warm and bendy This helps fillings stay in and keeps things neat
Cook That Beef:
Break up the ground beef in a hot pan Medium is perfect—it’ll brown in six to eight minutes Stir until there’s no pink left Pour out the extra grease Set the beef aside for later layers
Two tacos with meat and cheese. Save Pin
Two tacos with meat and cheese. | foodthingle.com

The way the cheddar melts in with salty bacon is unbeatable in every bite. My kids sneak extra pickles onto theirs, and Friday movie dinners just aren't the same without them now.

How to Store Leftovers

Put taco meat and bacon in one airtight container, and shells in another. That way, nothing turns soggy. The beef and bacon mix lasts up to three days in the fridge. When you want some more, just heat up the filling and make new tacos as needed.

Easy Ingredient Swaps

If you'd rather have lighter tacos, try ground chicken or turkey instead of beef. Use mozzarella or pepper jack if you're out of cheddar. Romaine lettuce and sweet relish work just fine if you’re missing pickles or iceberg.

A plate of tacos with cheese and bacon. Save Pin
A plate of tacos with cheese and bacon. | foodthingle.com

Fun Ways to Serve

Pair with some crispy fries, kettle chips, or a bright green salad to round things out. Or go big and set up a taco bar with extras like avocado, sautéed onions, or fresh tomato slices for everyone to customize.

Where the Idea Comes From

This dish borrows vibes from old-school burger joints and diners. Mixing taco vibes with those classic bacon cheeseburger flavors brings serious comfort with a playful twist in every bite.

Common Recipe Questions

→ What’s the trick to keeping taco shells crisp?

Don’t add fillings until it’s time to dig in. Holding off on assembly helps the taco shells stay crunchy instead of soft.

→ Could I swap in a different cheese?

For sure! Swap cheddar for anything that melts nicely—mozzarella, pepper jack, or whatever you happen to love.

→ Which toppings should I put on them?

Go for sliced avocado, a handful of diced tomato, crunchy onion, jalapeño, or a kick of spicy ketchup—mix it up!

→ What if I want to prep ahead?

Pre-make your fillings and stash them in the fridge. Just fill your tacos at the last minute so nothing gets soggy.

→ What’s the best way to keep leftovers fresh?

Keep taco shells and fillings apart in tightly closed containers. Both can chill in the fridge for around three days.

Bacon Cheeseburger Tacos

Beef, cheddar, and bacon pack every taco shell, making this comfort food a fast, tasty pick for family nights.

Preparation Time
10 Minutes
Cooking Time
10 Minutes
Overall Time
20 Minutes
Created By: Sasha

Recipe Type: Main Dishes

Skill Level: Simple

Regional Style: American

Output: 4 Number of Servings (8 tacos (about 2 for each person))

Special Diets: ~

What You'll Need

→ Main Ingredients

01 1/4 cup burger sauce or mayo
02 8 soft taco shells
03 1/2 cup shredded lettuce
04 1 cup shredded cheddar
05 1 pound ground beef
06 1/4 cup chopped pickles
07 1/2 pound bacon, cooked and crumbled

Steps to Follow

Step 01

Pour a little burger sauce or mayo over the tacos. Eat them right away so they’re good and warm.

Step 02

Pile some of the cooked beef into each shell. Layer on bacon crumbles, cheddar, lettuce, and a few pickle pieces.

Step 03

Go by the package tips to warm the taco shells. You want them soft so they don’t crack as you fill them.

Step 04

Set a skillet on medium. Toss in the ground beef. While it cooks, break the meat up. When it’s all brown, dump out the extra fat and keep the beef handy for tacos.

Additional Tips

  1. Want a kick? Try jalapeños or spicy ketchup on top.
  2. You can swap cheddar for mozzarella or pepper jack to mix up the taste.
  3. Top your tacos with extras like avocado, tomato, or a little onion if you want.
  4. Keep all the parts in separate containers in the fridge for up to three days. Reheat the meat and bacon before you make your tacos.

Essential Tools

  • Skillet
  • Spoon or spatula
  • Airtight containers

Allergen Information

Always verify ingredient labels for allergens and consult with a healthcare expert if unsure.
  • Has dairy (cheddar cheese).
  • Has gluten (most taco shells use wheat).

Nutrition Info (Per Serving)

These details are best used as an estimate and shouldn't replace professional health advice.
  • Calories: 510
  • Fat Content: 34 g
  • Carbohydrates: 23 g
  • Protein: 26 g