Bacon Cheeseburger Tacos (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
1/4 cup burger sauce or mayo
02 -
8 soft taco shells
03 -
1/2 cup shredded lettuce
04 -
1 cup shredded cheddar
05 -
1 pound ground beef
06 -
1/4 cup chopped pickles
07 -
1/2 pound bacon, cooked and crumbled
# Steps to Follow:
01 -
Pour a little burger sauce or mayo over the tacos. Eat them right away so they’re good and warm.
02 -
Pile some of the cooked beef into each shell. Layer on bacon crumbles, cheddar, lettuce, and a few pickle pieces.
03 -
Go by the package tips to warm the taco shells. You want them soft so they don’t crack as you fill them.
04 -
Set a skillet on medium. Toss in the ground beef. While it cooks, break the meat up. When it’s all brown, dump out the extra fat and keep the beef handy for tacos.
# Additional Tips:
01 -
Want a kick? Try jalapeños or spicy ketchup on top.
02 -
You can swap cheddar for mozzarella or pepper jack to mix up the taste.
03 -
Top your tacos with extras like avocado, tomato, or a little onion if you want.
04 -
Keep all the parts in separate containers in the fridge for up to three days. Reheat the meat and bacon before you make your tacos.