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Turn everyone’s favorite party snack into something even better with these loaded tater tot skewers Crispy tots pack up on sticks with gooey cheese smoky bacon bits and bright green onion They never last long at get togethers or game nights at my place
I always have a blast serving these Watching folks take their first bite and smile makes the work worth it They’re my go to for little stress and big payoff People clear the tray every time
Irresistible Ingredients
- Sour cream: thick cool and creamy for dipping grab full fat to keep it extra rich
- Green onions: slice up fresh ones for a crisp bite Pick ones without wilt for a nice crunch
- Beef bacon bits: salty and smoky Use top quality real bacon bits for the best bite and steer clear of the dry stuff
- Cheddar cheese: go for block cheese and shred it yourself melts better and has real taste Sharp cheddar kicks up the flavor
- Tater tots: frozen keeps them crunchy and easy to work with Pick a sturdy brand so they don’t fall apart while baking
Simple How-To Steps
- Finish and Melt:
- Put them back in the oven five to seven minutes until the cheese is melty and a little golden at the edges
- Topping Time:
- Put your skewered tots back on a clean baking pan Add cheese bacon bits and green onions on top then press the cheese so it sticks Let those layers shine
- Let Cool and Skewer:
- Let them cool just enough for you to touch, then carefully slide four to six onto each stick Make sure you leave space for the toppings to melt around each one
- Bake the Tots:
- Heat your oven to 425 Bake the tater tots lined up on parchment for about twenty eight minutes Flip them over halfway so they get crunchy all over Wait till they look deep golden then continue
- Add the Finishing Touches:
- Move to a plate Sprinkle on more green onions Lay out bowls of cold sour cream for dunking and they’re ready to share
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I always pick sharp cheddar for extra cheesy pulls My nephew once got the cheese so perfectly gooey he started giggling while trying to eat it That made family night super fun
Best Ways to Store
Pop leftovers into a tight container and chill for up to three days Bring them back to life in a hot oven to keep them crunchy Don’t microwave or they’ll go soft
Ingredient Swaps
Use turkey bacon or veggie versions if you don’t do beef Bacon Pepper jack is awesome for spicy fans Or go with Greek yogurt instead of sour cream to dip
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Fun Ways to Serve
Lay out a big plate set with the skewers Put little bowls of dips like ranch spicy salsa or barbecue Let folks grab with sliders or wings for the ultimate party lineup
Cultural Tidbit
These loaded tots are a fun twist on classic bar food loaded potato skins With their American roots they’re now easier to share at picnics or potlucks but you still get that throwback flavor
Common Recipe Questions
- → Is it okay to switch out the beef bacon bits for turkey bacon?
Go for it! Turkey bacon or even veggie bacon bits work just fine—pick what fits best for you.
- → Which dips taste good with these tater tot sticks?
Sour cream’s a winner, but you can dip in ranch, spicy ketchup, or try chipotle mayo for some extra zing.
- → How do I keep my tater tots crunchy after they're baked?
Line your pan with parchment paper and serve right after they're done for max crunch.
- → Could I get these ready ahead of time?
Chop and prep everything, but wait to put the tots on sticks and bake ‘em until you’re set to serve.
- → Do I need to turn the tots while baking?
Flipping them halfway helps them stay crisp on every side, so don’t skip that step for the best crunch.
- → Which cheese should I choose?
Sharp cheddar is awesome and melts well. Monterey Jack or a mix bring new flavors if you want to switch it up.