Tater Tot Skewers (Printable Version)
# What You'll Need:
01 -
60 ml beef bacon crumbles
02 -
1–2 green onions, sliced up
03 -
sour cream for dipping
04 -
48 frozen tater tots
05 -
120 ml shredded cheddar
# Steps to Follow:
01 -
Top your skewers with those extra green onions you set aside. Plate 'em up and get some sour cream on the side. Dig in while they're still hot.
02 -
Toss your baking sheet back into the oven. Cook for about 5 to 7 minutes till the cheese is all bubbly and oozy.
03 -
Put the skewers onto a tray lined with parchment. Cover the tater tots with the cheddar, then bacon, then half your chopped onions.
04 -
Once out of the oven, let the tater tots chill out a bit so you don’t burn your hands. Slide 4 to 6 tater tots onto each skewer.
05 -
Set your oven to 218°C (425°F). Lay the tater tots across a baking sheet in a single row. Bake for about 28 minutes, making sure to turn them over at the halfway mark.
# Additional Tips:
01 -
Wait till the tater tots get good and crispy so they hold up when you stick them on skewers and bake them again.