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Fluffy tortillas packed with gooey mac and cheese creamy beef and bacon crispiness make a wild comfort food combo Great for parties or lazy midweek bites — everyone's gonna wanna grab one
I threw these together for a game night hangout They vanished by halftime Now they're on regular rotation for every movie night at our place
Irresistible Ingredients
- Ketchup: gives a sweet tang that cuts the heaviness
- Large flour tortillas: grab the softest ones so you can roll them with no rips
- Mustard: brightens up all the flavors
- Garlic powder: boosts the filling with more aroma
- Salt: sharpens up every flavor in your beef
- Onion powder: brings a gentle sweetness and depth
- Shredded cheddar cheese: bold sharp cheddar melts perfectly for the best flavor
- Cooked macaroni pasta: elbows rule here make sure they're just soft
- Cooked crispy bacon: thick bacon fried until nearly crunchy gives the best bacon punch
- Butter: melt some to brush on the outside for that craveable crisp golden crust
- Ground beef: get an 80/20 mix for juicy beef with tons of flavor
- Black pepper: adds a subtle bite to round everything out
Tasty Step-by-Step
- Dish It Up:
- Slice those rolls in half if you like and serve them warm Dunk'em in ranch or ketchup — totally up to you
- Get 'Em Toasty:
- Brush each wrap with melted butter Fire up a nonstick skillet on medium and cook seam-side down Toast both sides for 2–3 minutes till golden and crisp
- Spread and Roll:
- Set tortillas out flat Scoop a healthy spoonful of that mac n beef mixture onto each one Centerline it Fold up the sides first then roll tight like a big burrito so nothing falls out
- Mix Up the Cheesy Center:
- In a big bowl, dump in the hot macaroni cheddar crispy bacon ketchup and mustard Mix it up good Then add that cooked beef and blend it all together
- Brown the Beef:
- Pop the ground beef into a skillet with salt pepper onion powder and garlic powder Set the heat on medium Cook till browned and crumbly About 8 minutes Drain off any extra grease so it won’t get messy
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The bacon’s smoky flavor totally changes the game My youngest honestly thinks this meal beats takeout so now it’s what we eat when we just want to chill on Sunday nights
How to Store
Wrap leftovers tight in foil and stash in the fridge up to three days If you want them crispy again, reheat in a skillet on low or fire up your air fryer Freezing works but macaroni can turn soft later so if you can, eat them fresh
Swaps That Work
Switch out beef for ground chicken, turkey, or a plant-based crumble if you want Even with the swap, flavor won’t miss Add smoked paprika or some cayenne if you want it spicy Want more melt and kick? Use pepper jack cheese Go with gluten free wraps and noodles for a GF win
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How to Serve
Set them out with dips like smoky BBQ or spicy ranch Try them with crunchy slaw or a fresh green salad for balance They’re also killer on party platters or for game day snacks
Where This Comes From
Mac and cheese and bacon cheeseburgers are American go-tos Rolling it all up in a tortilla borrows from Tex-Mex faves like burritos and quesadillas So you end up with something familiar but with a fun twist you can eat anywhere
Common Recipe Questions
- → Could I switch up the beef with another meat?
Definitely! Try swapping in ground turkey, chicken, or choose a veggie option if you’re into plant-based eats.
- → How can I stop the wraps from opening up?
Roll the tortillas tight and set them seam down when cooking. Brushing with a little butter helps everything stay closed, too.
- → Is there a cheese you suggest?
Cheddar gives you that classic melt and bold flavor, but Monterey Jack or any mix you love will work great for a different vibe.
- → Can I get these ready before guests arrive?
Yep! Build your wraps early, then crisp them up just before eating so they stay crunchy.
- → How do I make it vegetarian?
Toss in your go-to plant protein or crumble some veggie burgers along with the rest. Easy swap!
- → Good sides or sauces for serving?
Go for ranch, spicy ketchup, or barbecue for dipping. Pair with fries or a fresh salad—whatever you’re in the mood for.