Mac Cheese Burger (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
2 tablespoons melted butter
02 -
1 tablespoon mustard
03 -
1 tablespoon ketchup
04 -
1 cup cooked crispy bacon, crumbled
05 -
2 cups shredded cheddar cheese
06 -
2 cups cooked macaroni pasta
07 -
8 large flour tortillas
08 -
1/2 teaspoon onion powder
09 -
1/2 teaspoon garlic powder
10 -
1/2 teaspoon black pepper
11 -
1 teaspoon salt
12 -
1 pound ground beef
# Steps to Follow:
01 -
Once they're nice and toasty, chop those rolls up and dig in while they're still warm. Have fun dipping them in anything you like.
02 -
Grab a brush and coat each tortilla roll with the melted butter. Place them in a preheated skillet and cook them for a few minutes on each side until they turn golden and crisp up.
03 -
Spoon a good amount of the cheesy beefy pasta mix onto each tortilla. Roll them up as tight as you can so nothing spills out.
04 -
Grab a big bowl, dump in your cooked pasta, cheese, bacon bits, ketchup, and mustard. Toss in the browned beef and give it a good mix until it's all combined.
05 -
Throw the ground beef into a heated skillet. Add in salt, black pepper, onion powder, and garlic powder. Cook till the meat's brown, then pour off the extra grease.
# Additional Tips:
01 -
Want some kick? Toss in a bit of cayenne or paprika for a spicy punch.
02 -
Want it leaner? Switch out the beef for turkey or chicken.
03 -
Plant-based? Use veggie burgers or meat alternatives instead of beef.
04 -
Love it cheesy? Sprinkle some more cheddar on top before toasting to get that crunchy cheese finish.