Pizza Bread Meat Lovers (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
2 tablespoons grated Parmesan cheese
02 -
2 ounces thin-sliced pepperoni (about 1/3 cup)
03 -
1 cup shredded mozzarella cheese
04 -
4 slices provolone cheese
05 -
1 tube (13.8 ounces) refrigerated pizza dough
06 -
1/2 teaspoon dried oregano, divided
07 -
2 tablespoons butter, melted
08 -
1/4 teaspoon garlic powder
09 -
1 jar pizza sauce, divided
10 -
1/2 pound lean ground beef
11 -
1/4 teaspoon kosher salt
# Steps to Follow:
01 -
Get the pizza sauce left over nice and hot, then put it out for dunking your pizza bread.
02 -
Pop it into your hot oven. Let it bake about 20 to 25 minutes, until the top turns a deep golden color and the dough's cooked.
03 -
Now, brush melted butter on the outside and shower on some grated Parmesan and the remaining dried oregano.
04 -
Cut both long sides of the dough into strips. Fold them across the filling, criss-crossing to wrap everything up.
05 -
Put 1/2 cup pizza sauce in the middle of your dough. Top with provolone, a pile of pepperoni, the beef mix, and then mozzarella cheese.
06 -
Unroll that chilled pizza dough and lay it flat on a rimmed baking sheet.
07 -
Let the beef cool a bit, then stir in about a third of your pizza sauce.
08 -
Toss the ground beef in a big skillet with oregano, garlic powder, and salt. Cook over medium heat, stirring now and then, until it’s not pink. Dump out any grease.
09 -
Crank your oven to 400°F (205°C) first thing so it’s hot when you’re ready.
# Additional Tips:
01 -
Serve it nice and warm, and don’t forget extra sauce for dunking.