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Whipped cheesecake goodness and juicy berries always make summer meals feel a bit more magical. I love pulling this one out for everything from picnic days with loved ones to big Fourth of July fun.
Even the family members who say they’re not into cheesecake totally changed their minds with one bite. Now it’s the top ask at every family potluck.
Luscious Ingredients
- Bananas: four large ones peeled and cut up add a gentle sweetness and creamy texture pick bananas that aren’t too soft yet
- Lemon juice: a quarter cup from a big lemon keeps banana slices fresh and bright and stops them from turning brown
- Blueberries: twelve ounces brings juicy sweetness and their classic color go for berries that are smooth and plump
- Strawberries: a pound chopped into small bits for perfect pops of tart red flavor sniff out the ripest ones you can
- French vanilla creamer: one cup creamy and rich boosts the vanilla flavor use the good stuff from the dairy case if you can
- Instant cheesecake pudding mix: three point four ounces has that tangy punch and thickens the whole dish grab a quality brand for best flavor
- Cream cheese: eight ounces softened up so it whips smooth goes best if you grab it in a block
Easy Steps to Make It
- Mix and Chill the Filling:
- Get your creamed base in the fridge to thicken and let the flavors settle in while you’re prepping fruit
- Go Slow With the Creamer:
- Keep your mixer on low and pour in the French vanilla creamer just a spoonful at a time let each bit mix before adding more this way your mix stays velvety
- Blend in Dry Pudding:
- Beat instant cheesecake pudding right into your whipped cream cheese the result will start getting thick and come together quickly
- Whip the Cream Cheese:
- Toss the softened cream cheese into a big bowl grab your mixer and beat it till it’s completely smooth don’t worry if it takes a while just scrape down the sides as you go
- Stir the Fruit:
- Mix banana slices with lemon juice covering each piece to keep them pale not brown dump out any leftover lemon then gently add in strawberries and blueberries so you don’t smash them
- Combine Everything:
- Take the cheesecakey filling out of the fridge and gently fold into the fruit working slow so you don’t crush the berries you’ll see creamy streaks all around
- Eat Now or Later:
- You can scoop it up right away or stash it covered and cold till everyone’s ready if juices collect in the bowl pour those off before adding that cheesecake cream
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Good to Know
- Packed with wholesome fruits so your table always looks cheery
- No need for gelatin or eggs so it’s extra velvety
- Want more? Double everything for a party-sized batch
I always reach for strawberries first they light up the whole bowl with their bold summer red and my youngest digs in just to sneak them all before anyone else can.
How to Store It
Keep this dish in the fridge with a tight cover and it’ll taste great for a couple days after that the bananas and berries might get mushy for leftovers just give it an easy stir before serving and enjoy it cold
Swaps You Can Try
No French vanilla creamer at home? Throw together a cup of heavy cream mix in a quarter cup powdered sugar and add two teaspoons vanilla. Want it tangier? Try Greek yogurt instead. Feel free to toss in raspberries or blackberries to mix up the fruit lineup too.
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Fun Ways to Serve
This is perfect for July Fourth but it’s awesome at brunch or baby showers too. Pile it in a clear bowl for a pretty look or use parfait cups for single servings. Any leftovers? Pour them over pancakes for a wild breakfast treat my kids go nuts for it
The Story Behind It
Red White and Blue foods are a must-have for classics like Memorial Day and the Fourth. This creamy fruit version puts a fun new spin on traditional berry desserts and anyone can make and share it without turning on the oven
Common Recipe Questions
- → How stop bananas from turning brown?
Toss your banana slices well in lemon juice before mixing in the other fruit. That way, they stay looking good and tasty.
- → Is there a swap for French vanilla creamer?
Totally! Blend a cup of heavy cream with two teaspoons vanilla and some powdered sugar (about 1/4 cup) to get pretty close.
- → How early can you whip this up?
Feel free to prep the creamy part and fruit the night before. Put them together just before serving so it stays fresh.
- → What's the best way to keep leftovers?
Pop any extra in a tight-lid container and chill in the fridge. It’s tastiest if you eat it up in a day or two.
- → Can you use other kinds of fruit?
Go ahead and toss in raspberries or blackberries if you’ve got them. Change it up with whatever’s in season.
- → How do you serve this cool dessert?
Chill it and scoop into small bowls or one big dish. Makes a bright, refreshing end to any cookout.