Fresh, Vibrant Salads for Every Season

Loads of ripe fruit and a smooth filling make this colorful showstopper great for hot weather parties.

Smooth potatoes blended up with sour cream, Greek yogurt, and chives. Tastes like tangy chips but fresher and no mayo.

A zippy, creamy slaw with black beans, jalapeno, corn, and plenty of crunch—great for your favorite tacos or as a cool side.

Orzo mixed up with black beans, corn, and a bunch of veggies, all tied together by a zippy chipotle lime sauce. Packs big flavor and plenty of plant protein for lunch or as a hearty side.

Chopped cucumber, carrot, and some fresh parsley tossed up in a citrusy dressing. Couldn’t be easier or more uplifting on a hot day.

Lemon and basil come together in a zingy, flavorful vinaigrette. Splash it on grains, pour over salad, or use it to brighten up marinades.

Tender shrimp, chunks of avocado, and tomato all coated in zippy citrus dressing—fast and tasty, low carb, and loaded with flavor.

Crisp cucumbers with red onion and dill hang out in a zesty sour cream dressing for a breezy, cool summer bite.

Chickpeas, tomatoes, and cucumber get a punch of lemon and olive oil, then finished with fresh herbs. It's super bright and easy.

A mashup of fresh pineapple, tangy Greek yogurt, and buttery macadamias for a creamy, street-style slaw that’s summer in every forkful.

A zingy salad packed with chicken, olives, tomato, feta, and cucumber, all mixed with a punchy lemon and olive oil dressing.

A zesty mix of juicy beets, cucumbers, and crumbled feta with dill in a zingy dressing.

Fresh cucumber, bacon, cheddar combo in zesty dressing.

A cool companion dish blending sweet apples, juicy cucumbers, and crunchy walnuts drizzled with tangy lemon maple mix.