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Tasty Sausage Pancakes

As seen in Rise and Shine with Delicious Breakfast Recipes.

These mix sweet and savory by dunking cooked sausage patties straight into a smooth pancake mix. The batter blends flour, baking powder, sugar, vanilla, milk, egg, and melted butter for softness. After browning the sausage, dip them in the batter and cook until both sides turn a nice golden color. Serve warm topped with butter and maple syrup for a cozy morning meal.

Try using well-seasoned sausage, sift your dry stuff for lighter pancakes, and keep the milk at room temp so the batter isn’t lumpy. Don’t crowd the pan, so the batter coats each sausage right. This combo gives you soft pancakes with juicy meat in every bite.

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Barbara Chef
Created By Sasha
Last updated on Fri, 08 Aug 2025 20:46:36 GMT
Stack of pancakes topped with meat and cheese. Save Pin
Stack of pancakes topped with meat and cheese. | foodthingle.com

Golden pancakes wrapped around juicy sausage patties mix sweet and savory for a delicious start to your day. Each bite blends soft pancakes with flavorful sausage, making any morning feel a little extra special whether you're chilling or rushing out the door.

These changed the way I think about pancakes. The first time I tried them, my family couldn’t get enough of the sausage wrapped up in soft pancakes. It was a fun twist everyone loved.

Ingredients

  • All-purpose flour: fresh is best to make fluffy and soft pancakes
  • Maple syrup: add on top for that sweet classic taste
  • Vanilla extract: adds a warm, nice aroma to the batter
  • Egg: helps hold everything together
  • Salt: brings out both sweet and savory flavors in the batter
  • Unsalted butter: melted for moist, tender pancakes
  • Whole milk: makes the batter creamy and richer
  • Breakfast sausage patties: pick seasoned ones for extra flavor
  • Sugar: balances the sausage with a touch of sweetness
  • Baking powder: helps make the pancakes rise fluffy

Step-By-Step Steps

Cook the Sausage First
Brown the sausage patties in a big pan on medium-high until they’re cooked through and juicy. Put them on paper towels to soak up extra grease before dipping.
Whisk Wet Ingredients
Mix together maple syrup, vanilla, melted butter, milk, and the egg in a bowl until smooth and well blended. This makes the batter flavorful and moist.
Mix Dry Ingredients
Sift flour, baking powder, salt, and sugar together in another bowl. This helps make your pancakes light and fluffy by spreading out the rising agents evenly.
Make the Batter
Pour the wet stuff into the dry mix and stir gently just until combined. Don’t overmix; a few lumps are totally fine to keep pancakes soft.
Get Your Pan Ready
Heat a nonstick skillet or griddle over medium-high and lightly grease it so pancakes don’t stick. A hot pan helps get them nicely browned.
Dip and Cook
Dip each cooked sausage patty fully into the batter. Place carefully on the pan and cook till bubbles form on the edges. Flip gently with a thin spatula and cook the other side till golden.
Serve Right Away
Take them off the pan and eat while warm. Add some butter and drizzle more maple syrup if you want to double down on the sweet-savory vibe.
Stacked meat and cheese smothered in gravy. Save Pin
Stacked meat and cheese smothered in gravy. | foodthingle.com

I love watching the batter bubble around the sausage, making a golden crust while keeping the inside juicy. My kids call it a mini breakfast sandwich and always ask for more.

How To Store

Put leftovers in a sealed container in the fridge and eat within two days. Warm them up gently in a pan so the pancakes stay crisp and the sausage doesn’t dry out.

Swaps You Can Try

If you want, use almond or oat milk instead of whole milk, but the pancakes might be a bit less rich. Turkey sausage works if you want a leaner protein. You can also go for sausage with sage or fennel to add some extra flavor twists.

How To Serve

Pair with fresh fruit and a spoonful of Greek yogurt for a balanced plate. Scrambled eggs or roasted potatoes on the side make it even better. Don’t forget maple syrup on top to bring together the sweet and savory flavors.

A Bit of Background

Pancakes and sausage are classic breakfast foods in many Western kitchens. Putting them together this way is a fun spin that makes mornings feel cozy and special. It’s a simple mix of textures and tastes that comfort food lovers will dig.

Stacked meat and cheesy patties. Save Pin
Stacked meat and cheesy patties. | foodthingle.com

Common Recipe Questions

→ How can I stop batter from slipping off the sausage?

Make sure the sausage is hot and completely cooked before dipping. Pressing it gently into the batter helps it stick better. Also, avoid making the batter too thin so it wraps nice and thick.

→ Is it okay to use spiced or flavored sausage?

Absolutely! Sausage with pepper, sage, or other spices brings out extra flavor and goes well with the sweet pancake taste.

→ What’s the best pan to cook these in?

A nonstick pan or griddle on medium-high heat works best. It cooks evenly, stops sticking, and helps flip them without breaking.

→ How do I keep the pancakes fluffy around the meat?

Don’t overmix the batter—it's okay if a few lumps remain. Also, sifting your dry ingredients makes the pancake side lighter and fluffier.

→ What toppings or syrup go well with these?

Maple syrup is a perfect match for the savory sausage. Adding butter or a sprinkle of powdered sugar can make them even better.

Savory Sweet Sausage Pancakes

Fluffy pancakes hugging flavorful sausage patties create a simple and delicious way to start your day.

Preparation Time
10 Minutes
Cooking Time
20 Minutes
Overall Time
30 Minutes
Created By: Sasha

Recipe Type: Breakfast

Skill Level: Moderate

Regional Style: American

Output: 4 Number of Servings (4 sausage dipped pancakes)

Special Diets: ~

What You'll Need

→ Sausage

01 Four breakfast sausage rounds

→ Dry Ingredients

02 1 tablespoon sugar
03 1 cup plain flour
04 Half a teaspoon salt
05 2 teaspoons baking powder

→ Wet Ingredients

06 1 cup whole milk warmed to room temp
07 One large egg
08 Two tablespoons melted unsalted butter
09 Two tablespoons pure maple syrup
10 1 teaspoon vanilla flavor

→ To Serve

11 Maple syrup and butter, as you like

Steps to Follow

Step 01

Once sausages get brown and cooked through in a medium-high pan, move them onto paper towels to soak up any extra grease.

Step 02

Into a big bowl, sift flour, salt, sugar, and baking powder together.

Step 03

In another bowl, beat milk, vanilla, egg, melted butter, and maple syrup till smooth and combined well.

Step 04

Pour the wet mix into the dry one and stir lightly. Keep some lumps—they make the pancakes soft. Don’t stir too much.

Step 05

Heat up a nonstick pan or griddle on medium-high and lightly rub some butter or oil on it.

Step 06

Dip each sausage round completely in the batter and place them gently onto the hot pan.

Step 07

Wait till bubbles show on top, flip carefully with a thin spatula, then cook till golden on both sides and cooked inside.

Step 08

Take the sausage pancakes off the pan and eat them right away with extra butter and syrup if you want.

Additional Tips

  1. Pick sausage patties with sage or spices to make the flavors pop.
  2. Sifting the dry ingredients helps pancakes fluff up better.
  3. Using milk at room temp helps everything mix easier.
  4. Don’t crowd the pan so the batter can set well around the sausages.

Essential Tools

  • Mixing bowls
  • Paper towels
  • Whisk
  • Large skillet
  • Nonstick skillet or griddle
  • Thin spatula

Allergen Information

Always verify ingredient labels for allergens and consult with a healthcare expert if unsure.
  • Has eggs, milk, and gluten

Nutrition Info (Per Serving)

These details are best used as an estimate and shouldn't replace professional health advice.
  • Calories: 450
  • Fat Content: 20 g
  • Carbohydrates: 55 g
  • Protein: 18 g