Savory Sweet Sausage Pancakes (Printable Version)

# What You'll Need:

01 - Four breakfast sausage rounds

02 - 1 tablespoon sugar

03 - 1 cup plain flour

04 - Half a teaspoon salt

05 - 2 teaspoons baking powder

06 - 1 cup whole milk warmed to room temp

07 - One large egg

08 - Two tablespoons melted unsalted butter

09 - Two tablespoons pure maple syrup

10 - 1 teaspoon vanilla flavor

11 - Maple syrup and butter, as you like

01 - Once sausages get brown and cooked through in a medium-high pan, move them onto paper towels to soak up any extra grease.

02 - Into a big bowl, sift flour, salt, sugar, and baking powder together.

03 - In another bowl, beat milk, vanilla, egg, melted butter, and maple syrup till smooth and combined well.

04 - Pour the wet mix into the dry one and stir lightly. Keep some lumps—they make the pancakes soft. Don’t stir too much.

05 - Heat up a nonstick pan or griddle on medium-high and lightly rub some butter or oil on it.

06 - Dip each sausage round completely in the batter and place them gently onto the hot pan.

07 - Wait till bubbles show on top, flip carefully with a thin spatula, then cook till golden on both sides and cooked inside.

08 - Take the sausage pancakes off the pan and eat them right away with extra butter and syrup if you want.

01 - Pick sausage patties with sage or spices to make the flavors pop.

02 - Sifting the dry ingredients helps pancakes fluff up better.

03 - Using milk at room temp helps everything mix easier.

04 - Don’t crowd the pan so the batter can set well around the sausages.