
These flavorful air fryer beef patties are a fuss-free way to enjoy juicy burgers anytime. Great for a quick dinner or an easy weekend feast, they use simple pantry spices and a quick air frying method that seals in juicy goodness while giving a nice crunchy edge.
I came up with this method when I wanted a mess-free alternative to grilling. Now it’s my favorite way to make simple burgers all year long.
What You’ll Need
- 1 pound ground beef: choose an 80 20 mix for juicy flavorful patties
- 1/2 teaspoon ground black pepper: adds a little kick and nice aroma
- 1/2 teaspoon salt: brings out the beefy flavor
- 1/2 teaspoon onion powder: gives a gentle sweet note
- 1/4 teaspoon garlic powder: classic garlic goodness, mild but tasty
- 1/4 cup BBQ sauce: optional for a smoky tang and extra moistness
- 4 burger buns: pick your favorite kind to hold it all together
- Toppings you like: customize with what you love on your burger
How to Make It

Storing Leftovers
Swap Ingredients
How to Serve
Background Info

Common Recipe Questions
- → How do I ensure burgers cook evenly in the air fryer?
Pressing a small dent into the center stops them from puffing up and helps the heat reach every part of the patty.
- → What internal temperature should the patties reach for safety?
Make sure the inside of the patties hits 160°F so they're safe and ready to eat.
- → Can I add barbecue sauce before air frying?
You can brush barbecue sauce on before cooking to boost the taste or wait until after—the choice’s yours.
- → How long should I preheat the air fryer?
Let the air fryer warm up to 370°F for a few minutes before cooking to keep things even.
- → Is it better to use lean ground beef for these patties?
Using an 80/20 mix gives a good balance of fat for juicy, tasty burgers without being greasy.