Tasty Air Fryer Burgers

As seen in Satisfying Entrées for Every Table.

Mix lean ground beef with onion, garlic, salt, and pepper for great flavor. Press a small dip in the center of each patty so they cook evenly. Heat the air fryer to 370°F first. Cook patties for 6 minutes, flip them over, then cook until the inside hits 160°F. If you like, toss on some cheese so it melts before serving. Put the patties on buns and add your favorite fixings for a simple meal.

Barbara Chef
Created By Sasha
Last updated on Fri, 08 Aug 2025 20:46:48 GMT
Three stacked burgers sitting on a wooden surface. Save Pin
Three stacked burgers sitting on a wooden surface. | foodthingle.com

These flavorful air fryer beef patties are a fuss-free way to enjoy juicy burgers anytime. Great for a quick dinner or an easy weekend feast, they use simple pantry spices and a quick air frying method that seals in juicy goodness while giving a nice crunchy edge.

I came up with this method when I wanted a mess-free alternative to grilling. Now it’s my favorite way to make simple burgers all year long.

What You’ll Need

  • 1 pound ground beef: choose an 80 20 mix for juicy flavorful patties
  • 1/2 teaspoon ground black pepper: adds a little kick and nice aroma
  • 1/2 teaspoon salt: brings out the beefy flavor
  • 1/2 teaspoon onion powder: gives a gentle sweet note
  • 1/4 teaspoon garlic powder: classic garlic goodness, mild but tasty
  • 1/4 cup BBQ sauce: optional for a smoky tang and extra moistness
  • 4 burger buns: pick your favorite kind to hold it all together
  • Toppings you like: customize with what you love on your burger

How to Make It

Stack of juicy burgers sitting on a wooden table. Save Pin
Stack of juicy burgers sitting on a wooden table. | foodthingle.com

Storing Leftovers

Swap Ingredients

How to Serve

Background Info

Several stacked burgers on a table. Save Pin
Several stacked burgers on a table. | foodthingle.com

Common Recipe Questions

→ How do I ensure burgers cook evenly in the air fryer?

Pressing a small dent into the center stops them from puffing up and helps the heat reach every part of the patty.

→ What internal temperature should the patties reach for safety?

Make sure the inside of the patties hits 160°F so they're safe and ready to eat.

→ Can I add barbecue sauce before air frying?

You can brush barbecue sauce on before cooking to boost the taste or wait until after—the choice’s yours.

→ How long should I preheat the air fryer?

Let the air fryer warm up to 370°F for a few minutes before cooking to keep things even.

→ Is it better to use lean ground beef for these patties?

Using an 80/20 mix gives a good balance of fat for juicy, tasty burgers without being greasy.

Air Fryer Burgers

Make juicy, flavorful beef patties fast using an air fryer for a satisfying meal.

Preparation Time
10 Minutes
Cooking Time
12 Minutes
Overall Time
22 Minutes
Created By: Sasha

Recipe Type: Main Dishes

Skill Level: Simple

Regional Style: American

Output: 4 Number of Servings (4 burger patties with buns)

Special Diets: ~

What You'll Need

→ Beef Blend

01 1 lb ground beef, 80% lean, 20% fat
02 1/2 tsp black pepper
03 1/2 tsp salt
04 1/2 tsp onion powder
05 1/4 tsp garlic powder
06 1/4 cup BBQ sauce, if you like

→ Sides and Toppings

07 4 hamburger buns
08 Your favorite sauces and toppings

Steps to Follow

Step 01

Grab a medium bowl. Toss the beef with salt, pepper, onion powder, and garlic powder till it's mixed well.

Step 02

Split the beef mix into four parts. Make each one a patty about half an inch thick. Press a little dip in the center to help cook it evenly. You can spread BBQ sauce on top if you want.

Step 03

Turn your air fryer on to 370°F and wait till it’s fully warmed up.

Step 04

Lay the patties flat in the fryer basket. Let them cook for 6 minutes.

Step 05

Flip each patty and cook 3 to 5 minutes more. Make sure they hit 160°F inside for safety.

Step 06

If adding cheese, put a slice on each patty and air fry for one more minute so it melts nicely.

Step 07

Take the patties out and place them on the buns. Add whatever toppings and sauces you like before serving.

Additional Tips

  1. Making a small dip in the patty stops it from puffing up and helps it cook evenly.
  2. Reaching 160°F inside the beef makes sure it’s actually safe to eat.

Essential Tools

  • Air fryer
  • Medium bowl for mixing

Allergen Information

Always verify ingredient labels for allergens and consult with a healthcare expert if unsure.
  • Has beef. Watch out for gluten or dairy in buns and toppings if needed.

Nutrition Info (Per Serving)

These details are best used as an estimate and shouldn't replace professional health advice.
  • Calories: 1300
  • Fat Content: 75 g
  • Carbohydrates: 110 g
  • Protein: 95 g