Air Fryer Burgers (Printable Version)
# What You'll Need:
→ Beef Blend
01 -
1 lb ground beef, 80% lean, 20% fat
02 -
1/2 tsp black pepper
03 -
1/2 tsp salt
04 -
1/2 tsp onion powder
05 -
1/4 tsp garlic powder
06 -
1/4 cup BBQ sauce, if you like
→ Sides and Toppings
07 -
4 hamburger buns
08 -
Your favorite sauces and toppings
# Steps to Follow:
01 -
Grab a medium bowl. Toss the beef with salt, pepper, onion powder, and garlic powder till it's mixed well.
02 -
Split the beef mix into four parts. Make each one a patty about half an inch thick. Press a little dip in the center to help cook it evenly. You can spread BBQ sauce on top if you want.
03 -
Turn your air fryer on to 370°F and wait till it’s fully warmed up.
04 -
Lay the patties flat in the fryer basket. Let them cook for 6 minutes.
05 -
Flip each patty and cook 3 to 5 minutes more. Make sure they hit 160°F inside for safety.
06 -
If adding cheese, put a slice on each patty and air fry for one more minute so it melts nicely.
07 -
Take the patties out and place them on the buns. Add whatever toppings and sauces you like before serving.
# Additional Tips:
01 -
Making a small dip in the patty stops it from puffing up and helps it cook evenly.
02 -
Reaching 160°F inside the beef makes sure it’s actually safe to eat.