Veggie Sausage Pan (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
1 cup butternut squash, cut in cubes
02 -
397 g smoked kielbasa sausage, sliced into rounds
03 -
53 g red onion, chunky slices
04 -
1 small zucchini, chopped into chunky halves
05 -
65 g bell pepper (go with any color you want), diced small
→ Seasoning and Oils
06 -
1/4 teaspoon black pepper, ground
07 -
1/2 teaspoon dried thyme
08 -
1/2 teaspoon garlic salt
09 -
2 tablespoons olive oil
10 -
1/2 teaspoon smoked paprika
# Steps to Follow:
01 -
Crank your oven up to 204°C (400°F). Let it warm while you handle the food.
02 -
Toss your squash cubes into a microwave-safe bowl. Heat 'em for a few minutes to give them a head start. Do this as you chop the rest.
03 -
Dump your partly cooked squash in a big bowl. Add the zucchini, red onion, bell pepper, and toss in all that kielbasa.
04 -
Pour olive oil over the works, then sprinkle on garlic salt, smoked paprika, thyme, and black pepper. Give everything a good mix so it all gets coated.
05 -
Spread your mixed pile out on the oiled baking tray. Try to keep everything in one even layer so it cooks right.
06 -
Slide your tray into the oven. Let it roast for about 25 minutes. You'll know it's done when the edges get crispy and the veggies are soft.
# Additional Tips:
01 -
Microwaving the squash helps everything bake evenly so nothing's too hard or mushy.