Tasty Starbucks Egg Bites

As seen in Rise and Shine with Delicious Breakfast Recipes.

Grease a muffin tray and heat the oven to 325°F. Mix eggs, cottage cheese, salt, pepper, and garlic powder till smooth. Stir in shredded mozzarella or cheddar with chopped veggies like bell peppers or spinach. Spoon the mix into muffin cups till about 75% full. Bake 20 to 25 minutes until set and fluffy. Let cool a bit before popping them out. Eat them warm or keep in the fridge for an easy snack anytime.

Barbara Chef
Created By Sasha
Last updated on Fri, 08 Aug 2025 20:46:52 GMT
Wood board holding six little ham and cheese sandwiches. Save Pin
Wood board holding six little ham and cheese sandwiches. | foodthingle.com

Starbucks-style egg bites have become my quick go-to breakfast when I want something easy, creamy, and loaded with protein. They mix cheesy goodness with fresh veggies to brighten up your morning without any hassle.

I whipped these up first on a hectic weekday morning and now they’re my little homemade treat that keeps me going all day.

Ingredients

  • 6 large eggs: the main source of protein and helps hold everything together
  • 1/2 cup shredded cheese (mozzarella or cheddar): gives a melty, rich flavor so pick a good kind
  • 1/2 cup diced veggies like spinach, mushrooms, or bell peppers: adds crunch and freshness choose crisp veggies to avoid sogginess
  • 1/2 cup cottage cheese: keeps the bites soft and creamy
  • 1/4 teaspoon black pepper: brings a gentle spice
  • 1/4 teaspoon salt: balances the overall flavor
  • 1/4 teaspoon garlic powder (optional): for a little savory boost
  • Oil or cooking spray: to grease the muffin pan and stop sticking

Step-by-Step How-To

Warm up the oven
Preheat to 325°F (160°C) so things cook gently and evenly.
Prep your muffin pan
Give your muffin tin a light coat of oil or spray. This makes taking out the bites so much easier.
Beat the eggs
Mix eggs, cottage cheese, salt, pepper, and garlic powder in a bowl until smooth. This forms a nice creamy base.
Mix in cheese and veggies
Gently stir in the shredded cheese and chopped veggies so it’s spread out but not breaking down the cheese.
Scoop into cups
Fill each muffin cup about ¾ full so they have room to puff without spilling over.
Bake
Pop the pan in the oven and bake for 20 to 25 minutes until edges are set and tops are a little puffy.
Let them rest
Take the bites out and let them sit for 5 minutes so they firm up and come out cleanly.
Pop them out
Carefully remove each egg bite. If you used silicone, gently push from the bottom to release.
Enjoy warm
Easiest to eat fresh and warm, but you can keep leftovers in the fridge airtight for a quick breakfast later.
A plate of food with a green garnish. Save Pin
A plate of food with a green garnish. | foodthingle.com

I love how cottage cheese sneaks in creaminess without being heavy, giving these bites that velvety Starbucks vibe right at home. One of my best times was making a bunch on a chill weekend and letting everyone pick what to throw in.

How to Store

Keep any leftover egg bites in a sealed container in the fridge and eat within four days for best flavor. To warm them up, microwave covered for about 30 seconds or until heated through. You can also freeze individual pieces by placing them on a tray until frozen, then moving them to a bag so mornings get easier.

Swap Ideas

You can swap cottage cheese for cream cheese to make them richer or use Greek yogurt for a tangy twist. Try gouda or pepper jack if you want a different flavor, and swap in cooked bacon or sausage if you prefer meat over veggies.

Serve with Suggestions

Pair your egg bites with fresh fruit salad or a simple green salad for balance. They also go really well with whole grain toast or slices of avocado for extra texture and good stuff.

A plate of bacon and cheese muffins. Save Pin
A plate of bacon and cheese muffins. | foodthingle.com

Common Recipe Questions

→ Can I swap out cheeses in these egg bites?

Sure, cheddar and mozzarella are great, but try gouda, feta, or pepper jack for a new twist.

→ Which veggies work best in these bites?

Try mushrooms, spinach, sun-dried tomatoes, or bell peppers for texture and nutrition that won't overwhelm.

→ How do I stop the egg bites from sticking?

Coat your muffin pan well with oil or cooking spray so the bites come out clean and whole.

→ Can I make these ahead and store them?

Definitely, keep them in the fridge and warm them up fast for a quick grab-and-go treat.

→ What's the best baking time for these egg bites?

Bake at 325°F for around 20 to 25 minutes so they're firm at the edges and nice and puffed on top without drying.

Cheesy Veggie Egg Bites

Golden baked egg bites with cheese and veggies, perfect for a healthy morning boost.

Preparation Time
10 Minutes
Cooking Time
25 Minutes
Overall Time
35 Minutes
Created By: Sasha

Recipe Type: Breakfast

Skill Level: Simple

Regional Style: American

Output: 6 Number of Servings (6 egg bites)

Special Diets: Low Carbohydrate, Meat-Free, No Gluten

What You'll Need

→ Egg Blend

01 6 big eggs
02 Half a cup of low-fat cottage cheese
03 A pinch of salt about 1/4 teaspoon
04 About 1/4 teaspoon black pepper
05 1/4 teaspoon garlic powder if you like

→ Extras

06 Half a cup of shredded cheddar or mozzarella
07 Half a cup chopped veggies like spinach, peppers, or mushrooms

→ Getting Ready

08 Spray or brush some oil for greasing

Steps to Follow

Step 01

Heat it up to 325°F or 160°C so it’s ready to bake.

Step 02

Spritz or brush oil on your muffin pan, silicone or metal, so nothing sticks.

Step 03

Take a bowl and whisk eggs, cottage cheese, salt, pepper, and garlic powder until smooth.

Step 04

Gently stir in shredded cheese and chopped veggies until it’s all mixed well.

Step 05

Spoon the mix into each muffin cup, filling them about 75% full.

Step 06

Put them in the oven and bake for 20 to 25 minutes till the edges firm up and tops get a little puffy.

Step 07

Take out and leave them in the pan to cool for 5 minutes.

Step 08

Carefully pop the egg bites out, serve warm or keep in the fridge for later.

Additional Tips

  1. Using a silicone muffin pan makes popping them out and cleaning way easier.

Essential Tools

  • Muffin pan, silicone or metal
  • Whisk
  • Mixing bowl

Allergen Information

Always verify ingredient labels for allergens and consult with a healthcare expert if unsure.
  • Has eggs and dairy

Nutrition Info (Per Serving)

These details are best used as an estimate and shouldn't replace professional health advice.
  • Calories: 100
  • Fat Content: 6 g
  • Carbohydrates: 2 g
  • Protein: 8 g