Southwest Chicken Bowl (Printable Version)
# What You'll Need:
→ Salad Components
01 -
1/4 cup chopped fresh cilantro
02 -
1/4 cup finely chopped onion
03 -
1/2 cup diced tomatoes
04 -
1 cup black beans, rinsed and drained
05 -
1 cup corn kernels
06 -
2 cups chicken that's cooked and shredded (about 1 lb)
→ Dressing
07 -
Salt and pepper, as much as you like
08 -
1 tablespoon fresh lime juice
09 -
2 tablespoons taco seasoning
10 -
1 cup mayo
# Steps to Follow:
01 -
Give the salad a taste first, then add salt and pepper if you want. You can eat it right away or pop it in the fridge to chill beforehand.
02 -
Drizzle that creamy sauce over your chicken mix and veggies. Make sure you stir it well so it’s all mixed up and evenly covered.
03 -
Grab a small bowl and whisk up the mayo, taco spice, and lime juice till nice and creamy.
04 -
Toss shredded chicken, corn, beans, tomatoes, chopped onion, and cilantro together in a big bowl. Mix until everything’s spread out evenly.
# Additional Tips:
01 -
Double check your mayo and taco spice labels if you need everything gluten-free.