Air Fryer Potatoes (Printable Version)
# What You'll Need:
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4 big potatoes
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1 tbsp olive oil
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1 tsp garlic powder
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1/2 tsp salt
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1 tsp dried herbs mix
# Steps to Follow:
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Move your hot crispy potatoes onto a plate right away. They're perfect for snacking or as a side—dig in while they're still warm.
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Pop your coated potatoes in the air fryer, laying them out evenly. Set it to 200°C (390°F) and let them cook for about 18 minutes. Give the basket a good shake halfway through. Want them crunchier? Add a couple more minutes.
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Toss those dry potato slices in a bowl with olive oil, garlic powder, the herb mix, and salt. Make sure each slice gets nicely covered.
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As you're slicing, drop potatoes into water to rinse off some starch. When you're done, drain and dry every slice really well with a towel or kitchen paper.
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Give your potatoes a good wash. Slice them up into rounds about 1/2 cm thick.
# Additional Tips:
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If you want those potatoes extra crispy, don't skip the drying step before you add spices or oil.