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Air fryer potato rounds are my fast fix for sides. They come out perfectly golden and crisp on the outside and stay soft in the middle. Every time I put them out, they vanish!
First time I made these was when my oven quit on me during Sunday lunch. Now I make them by choice, and my family always asks for this easy version even when the oven is fine.
Tasty Ingredients
- Salt: Rounds out the taste. Flaky sea salt is awesome for a crunchy finish.
- Dried mixed herbs: Oregano, thyme, rosemary, or your favorite dried blend brings yummy flavor. Just make sure your herbs still smell fresh.
- Garlic granules: A mild garlicky punch. Fresh minced garlic works too, but granules really coat well.
- Olive oil: Helps get that golden finish. Grab a good olive oil if you can for more flavor.
- Potatoes: Big starchy ones like Russet or Yukon Gold get the best texture and crunch.
Step by Step Guide
- Serve and Enjoy:
- Dump them onto a plate or platter. Add a little extra salt if you want. Eat while they're hot! My kids swipe them straight out of the air fryer and dunk into whatever dip we have.
- Air Fry:
- Put the potato slices in the air fryer basket in one layer. Some overlap is fine but give them space for the hot air. Set air fryer to two hundred Celsius (that’s three ninety Fahrenheit). Cook eighteen minutes, shake halfway through so every side gets crisp. Want them even crunchier? Leave them in a bit longer, check and taste till you like it.
- Season the Slices:
- Move your dry potato rounds to a big bowl. Pour over olive oil, toss in garlic granules, herbs and a nice pinch of salt. Stir till every piece is covered. Take your time so the flavor goes everywhere.
- Soak and Dry:
- Pop fresh slices into cold water right after cutting to wash off extra starch. That helps them crisp and keeps them from sticking. Let soak five minutes at least. Drain and spread them out on a towel. Pat super dry—a little moisture ruins the crunch.
- Prepare the Potatoes:
- Rinse each potato well under cool water and scrub off any mess. Slice into coins about half a centimeter thick, keeping them as close in size as you can for even cooking.
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I’ll eat potatoes any way, but no version disappears faster than these air fryer coins. It makes me happy to watch my kids scarf them down and hunt for the crispiest bites.
Storage Suggestions
Put leftover potatoes in a sealed container in the fridge, where they'll last three days. When reheating, just toss them into the air fryer for a few minutes at 200°C—they get crunchy again fast. Skip the microwave since it makes them soggy.
Ingredient Swaps
No olive oil? Use avocado oil or a bit of melted butter for richer flavor. Change up the spices with smoked paprika, chili powder, or dried dill. Try tossing the potatoes with fresh parsley and grated parmesan while they're hot for a cheesy twist.
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How to Serve
Pair with burgers, roast chicken, or even scrambled eggs. They're also perfect for snacking with ketchup, sour cream, or a yogurt dip. If you love that chip shop taste, sprinkle over a dash of vinegar.
Fun Backstory
People have loved potatoes forever because they’re so flexible in the kitchen. Crunchy rounds like these remind me of homey pub chips and classic roasted potatoes in Europe. Thanks to the air fryer, what used to be a special treat is easy any night.
Common Recipe Questions
- → What's the reason for soaking sliced potatoes ahead of air frying?
Soaking gets rid of that extra starch, so the slices end up crispier and don't stick together while they cook.
- → Which kind of potatoes should I pick?
Go for floury or starchy ones, like Russet or Maris Piper—they're your best bet for perfect crunch after air frying.
- → How thick should I cut each slice?
Keep your slices about half a centimeter thick. That way, you get soft insides and crispy outsides.
- → Can I play with the flavors?
Definitely—toss in some chili flakes, smoked paprika, or parmesan, or just swap in different dried herbs if you want a twist.
- → How do I stop the potatoes from crowding together in my air fryer?
Lay the slices out so they're in one flat layer. This helps the air move freely, so everything cooks up crunchy.
- → What temperature should I use to air fry the potato slices?
Set your air fryer to 200°C (390°F). That gets the outside golden while keeping the insides soft. Tweak the timing if you want more crunch.