Save Pin
Sink your teeth into some juicy pineapple, crisped-up beef bacon, and a baked burger patty all stacked for an irresistible meal. Cool lettuce crunch, bold BBQ tang, and a flavor bomb that feels like a backyard grill party, minus the actual barbecue fuss. You’ll want seconds for sure.
I made these when friends came over for movies. Even picky eaters and my bacon-obsessed husband kept coming back for more.
Mouthwatering Ingredients
- Ground beef: gives you juicy burgers that stay together Get a fatty chuck blend if you can
- Salt: draws out awesome flavor and gives those patties a golden crust Kosher is best if you have it
- Black pepper: perks things up with a little kick Freshly cracked means way more pop
- Garlic powder: layers in gentle, roasty garlic taste Go for a good brand you trust
- Pineapple slices: add sweet, caramel edges Use fresh or grab canned—just make sure it’s firm
- Beef Bacon: brings smoky crunch to each bite Pick thick slices for extra flavor
- Burger buns: keep all the tasty bits together Brioche is my top pick for that soft, fluffy thing
- BBQ sauce: brings spiced tang and smoke Use your favorite store-bought or mix up one at home
- Lettuce: keeps things fresh and crispy Iceberg or romaine both work great
- Red onion: a hint of bite and sharpness Shiny, firm onions mean good crunch
Zero-Hassle Directions
- Mix the Meat:
- Throw garlic powder, salt, and pepper into your ground beef in a big bowl Squish it gently till you don’t see any seasoning left—don’t go nuts or you’ll make them tough
- Bake Off the Patties:
- Shape your meat into four thick rounds and lay ’em on parchment to avoid sticking Slide into the oven at 375°F for about fifteen minutes so they get nicely browned
- Get Your Toppings Ready:
- While patties bake, fry beef bacon on the stove until crunchy Let it drain on paper towels and hang onto some bacon fat for later
- Caramelize the Pineapple:
- Spread slices on the hot sheet right after patties finish Bake about five minutes till golden and sweet You’ll notice a caramel smell right away
- Stack and Build:
- Cut buns, toast if you want Slather the bottom with BBQ sauce Layer lettuce first, then patty, beef bacon, pineapple, then crunchy onion rings Cap it off with the other bun
Save Pin
I used to wonder about tossing pineapple into burgers, but my little brother’s big grin said it all Now it’s the only way we eat burgers at home That mix of salty beef bacon and sweet pineapple? Never gets old
Simple Storage Tips
Keep patties and beef bacon in a sealed box in the fridge—should last up to three days Heat up in a skillet or zap in the microwave Put pineapple and lettuce aside on their own so they stay snappy Skip making extras or the buns soak up all the juice and get squishy
Change-It-Up Ideas
Try patties with ground chicken or turkey if you want lighter bites Pile on cheddar or pepper jack when you crave melty cheese Smooth or spicy BBQ sauce, your call—pick what you like Got no red onion? Use some pickles for a crunchy twist
Save Pin
Fun Ways to Serve
Plate with crispy salad or oven fries for a satisfying meal Craving island vibes? Grill some corn and slather with zesty chili-lime butter Go all out at gatherings—set up a toppings bar and let everyone build their ideal burger
Laid-Back Hawaiian Touch
It’s all about the blend of sweet and salty—Hawaiian cooks mix those flavors all the time Backyard BBQs on the islands always have combos like this You won’t miss the grill either since BBQ sauce and pineapple make everything feel like summer
Common Recipe Questions
- → How do I pick the right pineapple?
Canned pineapple will taste sweeter, fresh pineapple is firmer. Grab whichever you’ve got—you can’t go wrong.
- → Any tricks for juicy burgers in the oven?
Keep your mixing light, and pull patties from the heat once they’re barely done. Overmixing or overbaking dries things out fast.
- → Is ground turkey okay in place of beef?
Absolutely! Use turkey for a lighter spin. Just watch your time—turkey dries faster, so don’t let it overcook.
- → When should I add the BBQ sauce?
Hold off until you layer your burger together. Smear BBQ sauce on your bun for super fresh flavors and juicy patties.
- → Which bacon type gives the best crunch?
Thick-cut bacon works great. It keeps its crispness even under all the toppings.
- → Do I need to toast the buns?
Yeah! Toasting keeps your bread sturdy and makes sure the sauce doesn’t soak through too quickly.