Bacon Pineapple BBQ (Printable Version)
# What You'll Need:
→ Beef Mix
01 -
450 g ground beef
02 -
1 teaspoon fine sea salt
03 -
1 teaspoon freshly ground black pepper
04 -
1 teaspoon garlic powder
→ Toppings and Build
05 -
4 pineapple slices
06 -
4 burger buns
07 -
4 slices beef bacon
08 -
1 cup lettuce, shredded
09 -
1/2 red onion, thinly sliced
10 -
60 ml barbecue sauce
# Steps to Follow:
01 -
Lay out some parchment paper on a baking sheet, then crank your oven to 190°C and let it heat up.
02 -
Put pepper, garlic powder, salt, and beef in a big bowl. Squish everything together, then split it into four big patties.
03 -
Drop your beef bacon strips into a hot skillet. Let them sizzle till crispy. Take them out and set on some paper towels for a bit.
04 -
Pop the beef patties on your parchment-lined baking tray. Bake for around 15 minutes right in the oven.
05 -
Once patties hit 15 minutes, slide pineapple rings onto the tray. Let it all roast together five more minutes.
06 -
First, slather barbecue sauce on your buns. Next, toss on lettuce, stack up a beef patty, crispy bacon, pineapple, and a pile of onions. Dig in while it's still steamy.
# Additional Tips:
01 -
Want even more yum? Try toasting the buns just enough to get them golden before you start adding stuff on top.